Boerenerf Eylenbosch Kweepeerlambiek met Cider: Difference between revisions

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 == Description ==
-Kweepeerlambiek is a pear lambic blended with cider. The pear variants used in this blend are: Vranja, Lescovak and Champion. The ciders in this blend is made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl bottles and listed as 7% ABV.
+Kweepeerlambiek is a quince lambic blended with cider. The quince variants used in this blend are: Vranja, Lescovak and Champion. The ciders in this blend is made from organic Pajottenland apples, being Normandian variants: Kermerrien, Marsengien and Fréquin Rouge. It is bottled in 75cl bottles and listed as 7% ABV.
 ==History / Other Notes==
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 ==Photos==
 <gallery>
-File:Boerenerf Kweepeer.jpg|Lescovak pears at Boerernef
+File:Boerenerf Kweepeer.jpg|Lescovak quince at Boerernef
-File:Boerenerf Pear Ferment.jpg|Pears fermenting at Boerenerf
+File:Boerenerf Pear Ferment.jpg|Quince fermenting at Boerenerf
-File:Boerenerf Kweepeer 2.jpg|Pear maceration at Boerenerf
+File:Boerenerf Kweepeer 2.jpg|Quince maceration at Boerenerf
 File:Boerenerf Cider.jpg|Unblended cider at Boerenerf
 </gallery>
 [[Boerenerf_Eylenbosch#Beers|← Boerenerf Eylenbosch]]