Cantillon Lou Pepe - Kriek: Difference between revisions
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Lou Pepe Kriek, as with the other Lou Pepe bottlings, comes with two dates: a vintage date and a bottling/cork date. The dates are generally two years apart, with the vintage date shown as a sticker on the bottle above the label. The earliest known vintage of Lou Pepe Kriek is 1998. | Lou Pepe Kriek, as with the other Lou Pepe bottlings, comes with two dates: a vintage date and a bottling/cork date. The dates are generally two years apart, with the vintage date shown as a sticker on the bottle above the label. The earliest known vintage of Lou Pepe Kriek is 1998. | ||
During the Lambic Summit, 2010, Jean mentioned that because the fruit is so prevalent initially, the lambic flavors can be somewhat masked. He recommended aging it in a cellar for 2 to 3 years to allow the lambic to develop.<ref name=Summit11> | During the Lambic Summit, 2010, Jean mentioned that because the fruit is so prevalent initially, the lambic flavors can be somewhat masked. He recommended aging it in a cellar for 2 to 3 years to allow the lambic to develop.<ref name=Summit11>Jean Van Roy, 2010, [[The_Lambic_Summit_2010#Part_11|The Lambic Summit, Part 11 (Shelton Brothers)]]</ref> | ||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||