Amuse Gueuze: Difference between revisions
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The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows: | The third edition of Amuse Gueuze took place in Leuven at Het Land aan de Overkant. The menu and pairings were as follows: | ||
'''First Course:''' Olive, | '''First Course:''' Olive, lemon, halibut, chicken, keffir <br> | ||
'''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br> | '''Beer:''' [[Oud_Beersel_Oude_Geuze_Vieille|Oud Beersel Oude Geuze Vieille ]](2013)<br> | ||
'''Second Course:''' Smoked eel, | '''Second Course:''' Smoked eel, daikon, blood oranges, sour cream, hibiscus<br> | ||
'''Beer:''' Mikkeller Spontan Beetroot<br> | '''Beer:''' Mikkeller Spontan Beetroot<br> | ||
'''Third Course:''' Young | '''Third Course:''' Young leek, watercress, goat cheese, oregano<br> | ||
'''Beer:''' [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]]<br> | '''Beer:''' [[Oud_Beersel_Lambiek|Oud Beersel Oude Lambiek]]<br> | ||
'''Fourth Course:''' Octopus, | '''Fourth Course:''' Octopus, radishes, bouillon of grilled vegetables | ||
'''Beer:''' [[Timmermans_Oude_Kriek_Lambicus|Timmermans Oude Kriek]]<br> | '''Beer:''' [[Timmermans_Oude_Kriek_Lambicus|Timmermans Oude Kriek]]<br> | ||
'''Fifth Course:''' Sausage, | '''Fifth Course:''' Sausage, white cabbage, roasted onion, vogelmuur<br> | ||
'''Beer:''' [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]]<br> | '''Beer:''' [[3_Fonteinen_Oude_Geuze|3 Fonteinen Oude Geuze]]<br> | ||
'''Sixth Course:''' Mango, | '''Sixth Course:''' Mango, cacao nibs, crème Catalan, yoghurt ice cream<br> | ||
'''Beer:''' [[Cantillon_Fou'_Foune|Cantillon Fou' Foune]]<br> | '''Beer:''' [[Cantillon_Fou'_Foune|Cantillon Fou' Foune]]<br> | ||