Difference between revisions of "Cantillon Mamouche"

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Revision as of 22:49, 28 January 2015

Cantillon Mamouche

← Cantillon

Description

Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and is bottled in 75cl bottles. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.

History / Other Notes

In 2009, Cantillon posted the following on Facebook:

Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes Image Link
06/15/2010 2010 750mL First batch under "Mamouche" name N/A
N/A 2010 750mL N/A
05/16/2011 2011 750mL N/A
06/07/2012 2012 750mL N/A
06/26/2013 2013 750mL N/A
05/22/2014 2014 750mL N/A

Label

Label Text:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature. To be drunk preferably within 10 years after the bottling date.

Photos



← Cantillon