Donck: Difference between revisions
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== History / Other Notes == | == History / Other Notes == | ||
Donck Beers was created by Evert Schraepen, a former employee of the 3-star Michelin restaurant 't Zilte. His blends are created with culinary experiences in mind, often experimenting with Japanese elements such as Koji, Sakura blossoms, | Donck Beers was created by Evert Schraepen, a former employee of the 3-star Michelin restaurant 't Zilte. His blends are created with culinary experiences in mind, often experimenting with Japanese elements such as Koji, Sakura blossoms, and Sake. | ||
== Beers == | == Beers == | ||
* [[Donck Hana|Hana]] | * [[Donck Hana|Hana]] | ||
Revision as of 11:14, 10 April 2025
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Overview
History / Other Notes
Donck Beers was created by Evert Schraepen, a former employee of the 3-star Michelin restaurant 't Zilte. His blends are created with culinary experiences in mind, often experimenting with Japanese elements such as Koji, Sakura blossoms, and Sake.