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Lindemans Kriek: Difference between revisions

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File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear
File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear
File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015
File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015
File:Label Lindemans Kriek Keg.jpg|Key keg ring
File:Label Lindemans Kriek Keg.jpg|KeyKeg ring
File:Label Lindemans Kriek.jpg
File:Label Lindemans Kriek.jpg
File:LabelLindemansKriek1.jpg
File:LabelLindemansKriek1.jpg

Revision as of 11:06, 5 February 2025

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Description

Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is labeled as 3.5% ABV and released in 250 mL, 355 mL, 375 mL, and 750 mL bottles.

History / Other Notes

Lindemans Kriek as consumers know it today has been available since 1979. 25% percent cherry juice by volume is added before filtering and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]

In 2016 the Lindemans line of sweetened fruit lambics received new label approval in the United States, pictured below.

Label

Photos

References

  1. Brouwerij Lindemans - Kriek description
  2. Personal Communication, Lindemans Sweetener and Filtration, 2014


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