Lindemans Kriek: Difference between revisions
Appearance
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File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear | File:Lindemans Kriek 2016 Rear.jpg|Lindemans Kriek 2016 U.S. label approval, rear | ||
File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | File:Lindemans Kriek 2015.png|Lindemans Kriek, 2015 | ||
File:Label Lindemans Kriek Keg.jpg| | File:Label Lindemans Kriek Keg.jpg|KeyKeg ring | ||
File:Label Lindemans Kriek.jpg | File:Label Lindemans Kriek.jpg | ||
File:LabelLindemansKriek1.jpg | File:LabelLindemansKriek1.jpg |
Revision as of 11:06, 5 February 2025

Description
Lindemans Kriek is a filtered, pasteurized, and sweetened lambic with cherry juice and cherry flavoring added. It is labeled as 3.5% ABV and released in 250 mL, 355 mL, 375 mL, and 750 mL bottles.
History / Other Notes
Lindemans Kriek as consumers know it today has been available since 1979. 25% percent cherry juice by volume is added before filtering and pasteurization.[1] Since 2012, all sweetened Lindemans beers are sweetened with the natural sweetener Stevia. Before 2012 they were sweetened with Acesulfame K. Before bottling, the sweetened beers are put through a centrifuge for filtration.[2]
In 2016 the Lindemans line of sweetened fruit lambics received new label approval in the United States, pictured below.
Label
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Lindemans Kriek 2016 U.S. label approval, front
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Lindemans Kriek 2016 U.S. label approval, rear
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Lindemans Kriek, 2015
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KeyKeg ring
Photos
References
- ↑ Brouwerij Lindemans - Kriek description
- ↑ Personal Communication, Lindemans Sweetener and Filtration, 2014