3 Fonteinen Oude Kriek: Difference between revisions

Line 38:

| 03/12/1999||750 mL|| Cream label||[[File:3 Fonteinen Kriek 12 March 1999.jpg|frameless|50px]]

|-

| 03/14/1999||~~750ml~~|| Cream label||[[File:3 Fonteinen Oude Kriek 14 March 1999.jpg|frameless|50px]]

| 03/14/1999||750 mL|| Cream label||[[File:3 Fonteinen Oude Kriek 14 March 1999.jpg|frameless|50px]]

|-

| 01/06/2002||~~375ml~~|| Cream label|| -

| 01/06/2002||375 mL|| Cream label|| -

|-

| 02/26/2005||~~750ml~~|| Upside down Shelton label, Dutch date||-

| 02/26/2005||750 mL|| Upside down Shelton label, Dutch date||-

|-

| 11/28/2006||~~750ml~~|| 12.7oz U.S. label on ~~750ml~~ bottle, synthetic cork||[[File:28 Nov 2006 - Oude Kriek 750ml.jpg|frameless|50px]]

| 11/28/2006||750 mL|| 12.7oz U.S. label on 750 mL bottle, synthetic cork||[[File:28 Nov 2006 - Oude Kriek 750ml.jpg|frameless|50px]]

|-

| 12/19/2006||~~375ml~~|| Paper label, synthetic cork||[[File:3F Oude Kriek 19 Dec 2006.jpg|frameless|50px]]

| 12/19/2006||375 mL|| Paper label, synthetic cork||[[File:3F Oude Kriek 19 Dec 2006.jpg|frameless|50px]]

|-

| 12/14/2007||~~375ml~~|| Paper label|| -

| 12/14/2007||375 mL|| Paper label|| -

|-

| 03/31/2009||~~375ml~~|| "Hot Cherry" bottles that survived thermostat incident||-

| 03/31/2009||375 mL|| "Hot Cherry" bottles that survived thermostat incident||-

|-

| 04/01/2011||~~375ml~~|| Paper label|| [[File:Apr_1_2011_-_Oude_Kriek_375.jpg|frameless|50px]]

| 04/01/2011||375 mL|| Paper label|| [[File:Apr_1_2011_-_Oude_Kriek_375.jpg|frameless|50px]]

|-

| 01/27/2012||~~375ml~~||Paper label||[[File:3F Oude Kriek 27 Jan 2012.jpg|frameless|50px]]

| 01/27/2012||375 mL||Paper label||[[File:3F Oude Kriek 27 Jan 2012.jpg|frameless|50px]]

|-

| 06/03/2013||~~375ml~~||Paper label||[[File:3 Fonteinen Oude Kriek 6 Jun 2013.jpg|frameless|50px]]

| 06/03/2013||375 mL||Paper label||[[File:3 Fonteinen Oude Kriek 6 Jun 2013.jpg|frameless|50px]]

|-

| 06/06/2013||~~375ml~~|| Paper label|| -

| 06/06/2013||375 mL|| Paper label|| -

|-

| 06/11/2013||~~375ml~~|| Paper label|| -

| 06/11/2013||375 mL|| Paper label|| -

|-

| 04/14/2014||~~375ml~~|| Paper label|| [[File:Apr 14 2014 - Oude Kriek 375.jpg|frameless|50px]]

| 04/14/2014||375 mL|| Paper label|| [[File:Apr 14 2014 - Oude Kriek 375.jpg|frameless|50px]]

|-

| 05/22/2014||~~375ml~~|| Paper label|| [[File:May_22_2014_-_Oude_Kriek_375.jpg|frameless|50px]]

| 05/22/2014||375 mL|| Paper label|| [[File:May_22_2014_-_Oude_Kriek_375.jpg|frameless|50px]]

|-

| 01/18/2015||375ml|| Paper label|| -

|-

| 01/19/2015||~~750ml~~|| Paper label|| -

| 01/19/2015||750 mL|| Paper label|| -

|-

| 01/29/2015||~~375ml~~|| Paper label|| [[File:3F Kriek Jan 29 2015.jpg|frameless|50px]]

| 01/29/2015||375 mL|| Paper label|| [[File:3F Kriek Jan 29 2015.jpg|frameless|50px]]

|-

| 07/14/2015||~~375ml~~|| Paper label|| [[File:3F Kriek July 14 2015.jpg|frameless|50px]]

| 07/14/2015||375 mL|| Paper label|| [[File:3F Kriek July 14 2015.jpg|frameless|50px]]

|-

| 02/06/2016||~~750ml~~|| Paper label|| [[File:3F_-_Oude_Krief_-_Feb_6_2016_750ml.jpg|frameless|50px]]

| 02/06/2016||750 mL|| Paper label|| [[File:3F_-_Oude_Krief_-_Feb_6_2016_750ml.jpg|frameless|50px]]

|-

| 05/02/2016||~~375ml~~|| Paper label|| -

| 05/02/2016||375 mL|| Paper label|| -

|-

| 10/24/2016||~~750ml~~||3rd blend of the 2016-~~2017~~ season, screen printed label||-

| 10/24/2016||750 mL||3rd blend of the 2016-17 season, screen printed label||-

|-

| 11/02/2016||~~750ml~~||Paper label||[[File:3 Fonteinen Oude Kriek Nov 2 2016 Paper Label.jpg|frameless|50px]]

| 11/02/2016||750 mL||Paper label||[[File:3 Fonteinen Oude Kriek Nov 2 2016 Paper Label.jpg|frameless|50px]]

|-

| 11/02/2016||~~750ml~~||4th blend of the 2016-~~2017~~ season, screen printed bottle||-

| 11/02/2016||750 mL||4th blend of the 2016-17 season, screen printed bottle||-

|-

| 11/03/2016||750ml||5th blend of the 2016-~~2017~~ season, screen printed bottle||-

| 11/03/2016||750ml||5th blend of the 2016-17 season, screen printed bottle||-

|-

| 04/20/2017||~~375ml~~||31st blend of the 2016-~~2017~~ season, screen printed bottle||-

| 04/20/2017||375 mL||31st blend of the 2016-17 season, screen printed bottle||-

|-

| 06/14/2017|| || 33rd blend of the 2016-~~2017~~ season, screen printed bottle. This particular Oude Kriek has macerated for 6.5 months. 5.70% ABV||-

| 06/14/2017|| || 33rd blend of the 2016-17 season, screen printed bottle. This particular Oude Kriek has macerated for 6.5 months. 5.70% ABV||-

|-

| 09/05/2017||~~750ml~~||44th blend of the 2016-~~2017~~ season, screen printed bottle. 1,240 bottles||-

| 09/05/2017||750 mL||44th blend of the 2016-17 season, screen printed bottle. 1,240 bottles||-

|-

|09/05/2017|| ~~750ml~~||45th blend of the 2016-~~2017~~ season, screen printed bottle. 1,266 bottles||-

|09/05/2017|| 750 mL||45th blend of the 2016-17 season, screen printed bottle. 1,266 bottles||-

|-

|12/15/2017||375ml||8th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Oude Kriek has macerated for 5 months. 5.6% ABV||-

|12/15/2017||375ml||8th blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for 5 months. 5.6% ABV||-

|-

|01/17/2018||~~750ml~~||Listed as Oude Kriek Toast. 14th blend of the 2017-~~2018~~ season, screen printed bottle. This blend was macerated in a freshly toasted 1,000L barrel. 1,150 bottles 6.4% ABV.||

|01/17/2018||750 mL||Listed as Oude Kriek Toast. 14th blend of the 2017-18 season, screen printed bottle. This blend was macerated in a freshly toasted 1,000L barrel. 1,150 bottles 6.4% ABV.||

|-

|05/17/2018||~~375ml~~||58th blend of the 2017-~~2018~~ season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added.||-

|05/17/2018||375 mL||58th blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added.||-

|-

|07/26/2018||~~375ml~~||71st blend of the 2017-~~2018~~ season, screen printed bottle. This particular Oude Kriek has macerated for 6 months and 10 days. The lambics in this blend originate from 5 different barrels and 4 different brews.||[[File:3 Fonteinen OK 27 Jul 2018..JPG|frameless|150px]]

|07/26/2018||375 mL||71st blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for 6 months and 10 days. The lambics in this blend originate from 5 different barrels and 4 different brews.||[[File:3 Fonteinen OK 27 Jul 2018..JPG|frameless|150px]]

|-

|08/02/2018||~~375ml~~||72nd blend of the 2017-~~2018~~ season, screen printed bottle. This specific Oude Kriek was macerated on fruit for 6 months and 15 days. The final fruit concentration is 350 grams of kriek per liter of lambic. The lambics in this blend originate from 3 different barrels and 3 different brews.||[[File:3 Fonteinen OK 02 Aug 2018.JPG|frameless|150px]]

|08/02/2018||375 mL||72nd blend of the 2017-18 season, screen printed bottle. This specific Oude Kriek was macerated on fruit for 6 months and 15 days. The final fruit concentration is 350 grams of kriek per liter of lambic. The lambics in this blend originate from 3 different barrels and 3 different brews.||[[File:3 Fonteinen OK 02 Aug 2018.JPG|frameless|150px]]

|-

|10/04/2018||~~375ml~~||82nd blend of the 2017-~~2018~~ season, screen printed bottle. This specific Oude Kriek has spend 6 months macerating on fruit in a 4,000 liter foeder. The lambic in this blend cams from 2 differnet barrels and 2 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek Vat 0.375 - 4 10 2018 - NLFR.png|frameless|150px]]

|10/04/2018||375 mL||82nd blend of the 2017-18 season, screen printed bottle. This specific Oude Kriek has spend 6 months macerating on fruit in a 4,000 liter foeder. The lambic in this blend cams from 2 differnet barrels and 2 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek Vat 0.375 - 4 10 2018 - NLFR.png|frameless|150px]]

|-

|10/10/2018||~~375ml~~||83rd blend of the 2017-~~2018~~ season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png|frameless|150px]]

|10/10/2018||375 mL||83rd blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png|frameless|150px]]

|-

|01/23/2019||~~375ml~~||32nd blend of the 2018-~~2019~~ season, screen printed bottle. This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]

|01/23/2019||375 mL||32nd blend of the 2018-19 season, screen printed bottle. This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]

|-

|04/18/2019||~~375ml~~||66th blend of the 2018-~~2019~~ season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from 7 different barrels and 7 different brews. The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.||[[File:3F OK 18 April 2019.png|frameless|150px]]

|04/18/2019||375 mL||66th blend of the 2018-19 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from 7 different barrels and 7 different brews. The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.||[[File:3F OK 18 April 2019.png|frameless|150px]]

|-

|06/06/2019||~~750ml~~||78th blend of the 2018-~~2019~~ season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]

|06/06/2019||750 mL||78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]

|-

|06/06/2019||~~750ml~~||78th blend of the 2018-~~2019~~ season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75US.png|frameless|150px]]

|06/06/2019||750 mL||78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75US.png|frameless|150px]]

|-

|06/27/2019||~~375ml~~||85th blend of the 2018-~~2019~~ season. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews. 100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]

|06/27/2019||375 mL||85th blend of the 2018-19 season. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews. 100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]

|-

|07/03/2019||~~375ml~~||86th blend of the 2018-~~2019~~ season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]

|07/03/2019||375 mL||86th blend of the 2018-19 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]

|-

|10/23/2019||~~750ml~~||120th blend of the 2018-~~2019~~ season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this ~~macertaion~~ comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]

|10/23/2019||750 mL||120th blend of the 2018-19 season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]

|-

|12/17/2019||1.5L||New paper label, 13th blend of the 2018-~~2019~~ season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.||[[File:3F Oude Kriek 17 Dec 2019 Magnum.png|frameless|150px]]

|12/17/2019||1.5 L||New paper label, 13th blend of the 2018-19 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.||[[File:3F Oude Kriek 17 Dec 2019 Magnum.png|frameless|150px]]

|-

|01/08/2020||~~750ml~~||New paper label, 16th blend of the 2019-~~2020~~ season. For this specific Oude Kriek, we macerated sour cherries for seven months on stainless steel. The lambikken that were used originate from five different barrels and give different brews. The final fruit intensity is 334 grams of sour cherries per liter of oak. 100% 3 Fonteinen.||[[File:3F OK 08 Jan 2020.png|frameless|150px]]

|01/08/2020||750 mL||New paper label, 16th blend of the 2019-20 season. For this specific Oude Kriek, we macerated sour cherries for seven months on stainless steel. The lambikken that were used originate from five different barrels and give different brews. The final fruit intensity is 334 grams of sour cherries per liter of oak. 100% 3 Fonteinen.||[[File:3F OK 08 Jan 2020.png|frameless|150px]]

|-

|02/05/2020||~~375ml~~||New paper label, 35th blend of the 2019-~~2020~~ season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.||[[File:3F Oude Kriek 05 Feb 2020.png|frameless|150px]]

|02/05/2020||375 mL||New paper label, 35th blend of the 2019-20 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.||[[File:3F Oude Kriek 05 Feb 2020.png|frameless|150px]]

|-

|02/20/2020||~~750ml~~||New paper label, 46th blend of the 2019-~~2020~~ season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.||[[File:3F Oude Kriek 20 Feb 2020.png|frameless|250px]]

|02/20/2020||750 mL||New paper label, 46th blend of the 2019-20 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.||[[File:3F Oude Kriek 20 Feb 2020.png|frameless|250px]]

|-

|09/09/2020||~~750ml~~||**PEATED KRIEK, new round label** New paper label, 75th blend of the 2019-~~2020~~ season. This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both ~~one-~~ and ~~two~~-~~year~~ old. We also used ~~on-~~, ~~two-~~, and ~~three~~-~~yyear~~ old lambikken from (peated) sherryy barrels to blend the sour cherry lambik into a Kriek. By doing so, the weigthed average of this Kriek is a tad less than two-and-a-half years upon release. Final fruit intensityy of 354 grams per liter of Kriek. 100% 3 Fonteinen.||[[File:3F OK Peated 09 Sep 2020.png|frameless|150px]]

|09/09/2020||750 mL||**PEATED KRIEK, new round label** New paper label, 75th blend of the 2019-20 season. This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both 1 and 2—year-old. We also used 1, 2, and 3-year-old lambikken from (peated) sherryy barrels to blend the sour cherry lambik into a Kriek. By doing so, the weigthed average of this Kriek is a tad less than two-and-a-half years upon release. Final fruit intensityy of 354 grams per liter of Kriek. 100% 3 Fonteinen.||[[File:3F OK Peated 09 Sep 2020.png|frameless|150px]]

|-

|}

@@ Line 38: / Line 38: @@
 | 03/12/1999||750 mL|| Cream label||[[File:3 Fonteinen Kriek 12 March 1999.jpg|frameless|50px]]
 |-
-| 03/14/1999||750ml|| Cream label||[[File:3 Fonteinen Oude Kriek 14 March 1999.jpg|frameless|50px]]
+| 03/14/1999||750 mL|| Cream label||[[File:3 Fonteinen Oude Kriek 14 March 1999.jpg|frameless|50px]]
 |-
-| 01/06/2002||375ml|| Cream label|| -
+| 01/06/2002||375 mL|| Cream label|| -
 |-
-| 02/26/2005||750ml|| Upside down Shelton label, Dutch date||-
+| 02/26/2005||750 mL|| Upside down Shelton label, Dutch date||-
 |-
-| 11/28/2006||750ml|| 12.7oz U.S. label on 750ml bottle, synthetic cork||[[File:28 Nov 2006 - Oude Kriek 750ml.jpg|frameless|50px]]
+| 11/28/2006||750 mL|| 12.7oz U.S. label on 750 mL bottle, synthetic cork||[[File:28 Nov 2006 - Oude Kriek 750ml.jpg|frameless|50px]]
 |-
-| 12/19/2006||375ml|| Paper label, synthetic cork||[[File:3F Oude Kriek 19 Dec 2006.jpg|frameless|50px]]
+| 12/19/2006||375 mL|| Paper label, synthetic cork||[[File:3F Oude Kriek 19 Dec 2006.jpg|frameless|50px]]
 |-
-| 12/14/2007||375ml|| Paper label|| -
+| 12/14/2007||375 mL|| Paper label|| -
 |-
-| 03/31/2009||375ml|| "Hot Cherry" bottles that survived thermostat incident||-
+| 03/31/2009||375 mL|| "Hot Cherry" bottles that survived thermostat incident||-
 |-
-| 04/01/2011||375ml|| Paper label|| [[File:Apr_1_2011_-_Oude_Kriek_375.jpg|frameless|50px]]
+| 04/01/2011||375 mL|| Paper label|| [[File:Apr_1_2011_-_Oude_Kriek_375.jpg|frameless|50px]]
 |-
-| 01/27/2012||375ml||Paper label||[[File:3F Oude Kriek 27 Jan 2012.jpg|frameless|50px]]
+| 01/27/2012||375 mL||Paper label||[[File:3F Oude Kriek 27 Jan 2012.jpg|frameless|50px]]
 |-
-| 06/03/2013||375ml||Paper label||[[File:3 Fonteinen Oude Kriek 6 Jun 2013.jpg|frameless|50px]]
+| 06/03/2013||375 mL||Paper label||[[File:3 Fonteinen Oude Kriek 6 Jun 2013.jpg|frameless|50px]]
 |-
-| 06/06/2013||375ml|| Paper label|| -
+| 06/06/2013||375 mL|| Paper label|| -
 |-
-| 06/11/2013||375ml|| Paper label|| -
+| 06/11/2013||375 mL|| Paper label|| -
 |-
-| 04/14/2014||375ml|| Paper label|| [[File:Apr 14 2014 - Oude Kriek 375.jpg|frameless|50px]]
+| 04/14/2014||375 mL|| Paper label|| [[File:Apr 14 2014 - Oude Kriek 375.jpg|frameless|50px]]
 |-
-| 05/22/2014||375ml|| Paper label|| [[File:May_22_2014_-_Oude_Kriek_375.jpg|frameless|50px]]
+| 05/22/2014||375 mL|| Paper label|| [[File:May_22_2014_-_Oude_Kriek_375.jpg|frameless|50px]]
 |-
 | 01/18/2015||375ml|| Paper label|| -
 |-
-| 01/19/2015||750ml|| Paper label|| -
+| 01/19/2015||750 mL|| Paper label|| -
 |-
-| 01/29/2015||375ml|| Paper label|| [[File:3F Kriek Jan 29 2015.jpg|frameless|50px]]
+| 01/29/2015||375 mL|| Paper label|| [[File:3F Kriek Jan 29 2015.jpg|frameless|50px]]
 |-
-| 07/14/2015||375ml|| Paper label|| [[File:3F Kriek July 14 2015.jpg|frameless|50px]]
+| 07/14/2015||375 mL|| Paper label|| [[File:3F Kriek July 14 2015.jpg|frameless|50px]]
 |-
-| 02/06/2016||750ml|| Paper label|| [[File:3F_-_Oude_Krief_-_Feb_6_2016_750ml.jpg|frameless|50px]]
+| 02/06/2016||750 mL|| Paper label|| [[File:3F_-_Oude_Krief_-_Feb_6_2016_750ml.jpg|frameless|50px]]
 |-
-| 05/02/2016||375ml|| Paper label|| -
+| 05/02/2016||375 mL|| Paper label|| -
 |-
-| 10/24/2016||750ml||3rd blend of the 2016-2017 season, screen printed label||-
+| 10/24/2016||750 mL||3rd blend of the 2016-17 season, screen printed label||-
 |-
-| 11/02/2016||750ml||Paper label||[[File:3 Fonteinen Oude Kriek Nov 2 2016 Paper Label.jpg|frameless|50px]]
+| 11/02/2016||750 mL||Paper label||[[File:3 Fonteinen Oude Kriek Nov 2 2016 Paper Label.jpg|frameless|50px]]
 |-
-| 11/02/2016||750ml||4th blend of the 2016-2017 season, screen printed bottle||-
+| 11/02/2016||750 mL||4th blend of the 2016-17 season, screen printed bottle||-
 |-
-| 11/03/2016||750ml||5th blend of the 2016-2017 season, screen printed bottle||-
+| 11/03/2016||750ml||5th blend of the 2016-17 season, screen printed bottle||-
 |-
-| 04/20/2017||375ml||31st blend of the 2016-2017 season, screen printed bottle||-
+| 04/20/2017||375 mL||31st blend of the 2016-17 season, screen printed bottle||-
 |-
-| 06/14/2017|| || 33rd blend of the 2016-2017 season, screen printed bottle. This particular Oude Kriek has macerated for 6.5 months. 5.70% ABV||-
+| 06/14/2017|| || 33rd blend of the 2016-17 season, screen printed bottle. This particular Oude Kriek has macerated for 6.5 months. 5.70% ABV||-
 |-
-| 09/05/2017||750ml||44th blend of the 2016-2017 season, screen printed bottle. 1,240 bottles||-
+| 09/05/2017||750 mL||44th blend of the 2016-17 season, screen printed bottle. 1,240 bottles||-
 |-
-|09/05/2017|| 750ml||45th blend of the 2016-2017 season, screen printed bottle. 1,266 bottles||-
+|09/05/2017|| 750 mL||45th blend of the 2016-17 season, screen printed bottle. 1,266 bottles||-
 |-
-|12/15/2017||375ml||8th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for 5 months. 5.6% ABV||-
+|12/15/2017||375ml||8th blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for 5 months. 5.6% ABV||-
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-|01/17/2018||750ml||Listed as Oude Kriek Toast. 14th blend of the 2017-2018 season, screen printed bottle. This blend was macerated in a freshly toasted 1,000L barrel. 1,150 bottles 6.4% ABV.||
+|01/17/2018||750 mL||Listed as Oude Kriek Toast. 14th blend of the 2017-18 season, screen printed bottle. This blend was macerated in a freshly toasted 1,000L barrel. 1,150 bottles 6.4% ABV.||
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-|05/17/2018||375ml||58th blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added.||-
+|05/17/2018||375 mL||58th blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 6 months. The final fruit intensity is 370 grams of sour cherries per liter of Oude Kriek (37%). During blending, local honey was added.||-
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-|07/26/2018||375ml||71st blend of the 2017-2018 season, screen printed bottle.  This particular Oude Kriek has macerated for 6 months and 10 days. The lambics in this blend originate from 5 different barrels and 4 different brews.||[[File:3 Fonteinen OK 27 Jul 2018..JPG|frameless|150px]]
+|07/26/2018||375 mL||71st blend of the 2017-18 season, screen printed bottle.  This particular Oude Kriek has macerated for 6 months and 10 days. The lambics in this blend originate from 5 different barrels and 4 different brews.||[[File:3 Fonteinen OK 27 Jul 2018..JPG|frameless|150px]]
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-|08/02/2018||375ml||72nd blend of the 2017-2018 season, screen printed bottle.  This specific Oude Kriek was macerated on fruit for 6 months and 15 days. The final fruit concentration is 350 grams of kriek per liter of lambic. The lambics in this blend originate from 3 different barrels and 3 different brews.||[[File:3 Fonteinen OK 02 Aug 2018.JPG|frameless|150px]]
+|08/02/2018||375 mL||72nd blend of the 2017-18 season, screen printed bottle.  This specific Oude Kriek was macerated on fruit for 6 months and 15 days. The final fruit concentration is 350 grams of kriek per liter of lambic. The lambics in this blend originate from 3 different barrels and 3 different brews.||[[File:3 Fonteinen OK 02 Aug 2018.JPG|frameless|150px]]
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-|10/04/2018||375ml||82nd blend of the 2017-2018 season, screen printed bottle. This specific Oude Kriek has spend 6 months macerating on fruit in a 4,000 liter foeder. The lambic in this blend cams from 2 differnet barrels and 2 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek Vat 0.375 - 4 10 2018 - NLFR.png|frameless|150px]]
+|10/04/2018||375 mL||82nd blend of the 2017-18 season, screen printed bottle. This specific Oude Kriek has spend 6 months macerating on fruit in a 4,000 liter foeder. The lambic in this blend cams from 2 differnet barrels and 2 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek Vat 0.375 - 4 10 2018 - NLFR.png|frameless|150px]]
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-|10/10/2018||375ml||83rd blend of the 2017-2018 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png|frameless|150px]]
+|10/10/2018||375 mL||83rd blend of the 2017-18 season, screen printed bottle. This particular Oude Kriek has macerated for almost 5 months. The lambics in this blend originate from 4 different barrels and 5 different brews. 100% 3 Fonteinen.||[[File:Oude Kriek 0.375 - 10 10 2018 - USA.png|frameless|150px]]
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-|01/23/2019||375ml||32nd blend of the 2018-2019 season, screen printed bottle.  This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]
+|01/23/2019||375 mL||32nd blend of the 2018-19 season, screen printed bottle.  This specific Oude Kriek has more than 6 months maceration on fruit. The lambic in this blend comes from 5 different barrels originating from 5 different blends. The final fruit intensity is 382 grams of cherries per liter.||[[File:Oude Kriek 0.375 - 23 1 2019 - NLFR.png|frameless|150px]]
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-|04/18/2019||375ml||66th blend of the 2018-2019 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from  7 different barrels and 7 different brews.  The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.||[[File:3F OK 18 April 2019.png|frameless|150px]]
+|04/18/2019||375 mL||66th blend of the 2018-19 season. This specific Oude Kriek macerated for 6 months in a wooden foeder. The lambic in this blend comes from  7 different barrels and 7 different brews.  The final fruit intensity amounts to 356 grams of cherries per liter of Oude Kriek.||[[File:3F OK 18 April 2019.png|frameless|150px]]
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-|06/06/2019||750ml||78th blend of the 2018-2019 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]
+|06/06/2019||750 mL||78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75.png|frameless|150px]]
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-|06/06/2019||750ml||78th blend of the 2018-2019 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75US.png|frameless|150px]]
+|06/06/2019||750 mL||78th blend of the 2018-19 season. This specific Oude Kriek macerated for 7 months. The lambic used in this maceration came from one barrel and two different brews. The lambic for backblending came again from a single vat and two different brews. 100% 3 Fonteinen ||[[File:3F OK 06 Jun 2019 75US.png|frameless|150px]]
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-|06/27/2019||375ml||85th blend of the 2018-2019 season. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews.  100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]
+|06/27/2019||375 mL||85th blend of the 2018-19 season. This specific Oude Kriek macerated on fruit for just over 6 months. The lambic in this blend comes from 4 different barrels and 11 different brews.  100% 3 Fonteinen.||[[File:3F OK 27 Jun 2019 375.png|frameless|150px]]
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-|07/03/2019||375ml||86th blend of the 2018-2019 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]
+|07/03/2019||375 mL||86th blend of the 2018-19 season. This particular Oude Kriek has macerated for over 7 months. The lambics in this blend origination from 3 different barrels and 5 different brewes, of which 62% brewed by 3 Fonteinen and 38% by Brouwerij Boon. FInal fruit intensity of 350 grams of sour cherries per liter of Oude Kriek.||[[File:3F OK 03 Jul 2019 375US.png|frameless|150px]]
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-|10/23/2019||750ml||120th blend of the 2018-2019 season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this macertaion comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]
+|10/23/2019||750 mL||120th blend of the 2018-19 season. This particular Oude KRiek has more than 7 months of maceration. The lambic used for this maceration comes from two barrels and three brews and has a final fruit intensity of 340 grams of cherry per litre of finished Oude Kriek. 100% 3 Fonteinen.||[[File:3F OK 23 Oct 2019.png|frameless|150px]]
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-|12/17/2019||1.5L||New paper label, 13th blend of the 2018-2019 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.||[[File:3F Oude Kriek 17 Dec 2019 Magnum.png|frameless|150px]]
+|12/17/2019||1.5 L||New paper label, 13th blend of the 2018-19 season. For this Oude Kriek, we macerated whole sour cherries on one- and almost-two-year old lambik in stainless steel. The maceration lasted 5.5 months. The lambikken that we used for macerating and blending originate from three different barrels and four different brews. The final fruit intensity is 346 grams of sour cherries per liter of Oude Kriek. 100% 3 Fonteinen.||[[File:3F Oude Kriek 17 Dec 2019 Magnum.png|frameless|150px]]
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-|01/08/2020||750ml||New paper label, 16th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries for seven months on stainless steel. The lambikken that were used originate from five different barrels and give different brews. The final fruit intensity is 334 grams of sour cherries per liter of oak. 100% 3 Fonteinen.||[[File:3F OK 08 Jan 2020.png|frameless|150px]]
+|01/08/2020||750 mL||New paper label, 16th blend of the 2019-20 season. For this specific Oude Kriek, we macerated sour cherries for seven months on stainless steel. The lambikken that were used originate from five different barrels and give different brews. The final fruit intensity is 334 grams of sour cherries per liter of oak. 100% 3 Fonteinen.||[[File:3F OK 08 Jan 2020.png|frameless|150px]]
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-|02/05/2020||375ml||New paper label, 35th blend of the 2019-2020 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.||[[File:3F Oude Kriek 05 Feb 2020.png|frameless|150px]]
+|02/05/2020||375 mL||New paper label, 35th blend of the 2019-20 season. For this specific Oude Kriek, we macerated sour cherries with jonge lambikken from three different brews and from one and the same barrel, during six months on stainless steel. We blended with another jonge lambik to a final fruit intensity of 353 grams of sour cherries per litre of Oude Kriek. We kept this bottle for almost 18months in our own cellars before releasing this Oude Kriek.||[[File:3F Oude Kriek 05 Feb 2020.png|frameless|150px]]
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-|02/20/2020||750ml||New paper label, 46th blend of the 2019-2020 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.||[[File:3F Oude Kriek 20 Feb 2020.png|frameless|250px]]
+|02/20/2020||750 mL||New paper label, 46th blend of the 2019-20 season. This Oude Kriek is typified by a long maceration of six and a half months on oak barrels. While most of the sour cherries were macerated on toasted oak, we decided to blend these to an Oude Kriek rather than a Robijn as we deemed the toast characteristics more subtle. We used five different lambikken from seven different brews. We let this Oude Kriek, wit ha 32% fruit intensity, settle for well over a year before releasing it. This way, the weighted average of this bottle is well over 30 months when released.||[[File:3F Oude Kriek 20 Feb 2020.png|frameless|250px]]
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-|09/09/2020||750ml||**PEATED KRIEK, new round label** New paper label, 75th blend of the 2019-2020 season. This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both one- and two-year old. We also used on-, two-, and three-yyear old lambikken from (peated) sherryy barrels to blend the sour cherry lambik into a Kriek. By doing so, the weigthed average of this Kriek is a tad less than two-and-a-half years upon release. Final fruit intensityy of 354 grams per liter of Kriek. 100% 3 Fonteinen.||[[File:3F OK Peated 09 Sep 2020.png|frameless|150px]]
+|09/09/2020||750 mL||**PEATED KRIEK, new round label** New paper label, 75th blend of the 2019-20 season. This Oude Kriek was macerated with sour cherries for almost eleven months. The lambikken used while macerating were both 1 and 2—year-old. We also used 1, 2, and 3-year-old lambikken from (peated) sherryy barrels to blend the sour cherry lambik into a Kriek. By doing so, the weigthed average of this Kriek is a tad less than two-and-a-half years upon release. Final fruit intensityy of 354 grams per liter of Kriek. 100% 3 Fonteinen.||[[File:3F OK Peated 09 Sep 2020.png|frameless|150px]]
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 |}