Cantillon Rosé de Gambrinus: Difference between revisions

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On February 21, 2008 a label for the kegged version of Rosé de Gambrinus was approved by the TTB. <ref name= TTBGam> TTB Label Approval, [https://www.ttbonline.gov/colasonlin/viewColaDetails.do?action=publicFormDisplay&ttbid=08045001000043 Cantillon Rosé De Gambrinus], 2008 </ref>
On February 21, 2008 a label for the kegged version of Rosé de Gambrinus was approved by the TTB. <ref name= TTBGam> TTB Label Approval, [https://www.ttbonline.gov/colasonlin/viewColaDetails.do?action=publicFormDisplay&ttbid=08045001000043 Cantillon Rosé De Gambrinus], 2008 </ref>
In 2025. a rumor was going around stating that the amount of fruit in Rosé de Gambrinus was increased and the overall profile became closer to [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]], which lead to a decision by the brewery to stop producing the Lou Pepe version. Jean Van Roy confirmed the rumor to be false, indeed Rosé de Gambrinus became more aromatic over the years, but it is due to the fruits being more aromatic and flagrant themselves, probably due to global warming, and the amount added to the beer was never increased. The discontinuation of [[Cantillon_Lou_Pepe_-_Framboise|Lou Pepe Framboise]] has nothing to do with it.<ref name=LambicInfoConvo>Lambic.Info Interview with Jean Van Roy, february 2025</ref>


==From Framboise Lambic to Rosé de Gambrinus==
==From Framboise Lambic to Rosé de Gambrinus==