Cantillon Barbera: Difference between revisions
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==Description== | ==Description== | ||
Cantillon Barbera is a lambic made using Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity. | Cantillon Barbera is a lambic made using 250 g / Liter of Barbera grape pomace from the natural winemaking Belotti family and the [https://www.cascinadegliulivi.it/ Cascina Degli Ulivi] winery in the Gavi region of Italy. Barbera grapes provide a fruity, light bodied flavor with high acidity. | ||
==Side Notes== | |||
500 Kg of Barbera grape pommace were added to 2000 Liters of 2 years old lambic. Because pommage is dry, the loss of lambic is greater than with a regular fresh grape infusion, thus leading to less bottles for the same amount of initial lambic. | |||
==Bottle Log== | ==Bottle Log== | ||