Save Moeder Lambic: Difference between revisions

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Thanks to a generous donation from Raf at Bokke, we will be also be able to include a magnum of Pjassel Moezel. Unfortunately due to the number of entries in the raffle exceeding 3,000 tickets we are unable to do a separate drawing for this bottle per Random.Org's limitation of 3,000 entries for free draws and it will be included as the second to last prize on the list of winners.
Thanks to a generous donation from Raf at Bokke, we will be also be able to include a magnum of Pjassel Moezel. Unfortunately due to the number of entries in the raffle exceeding 3,000 tickets we are unable to do a separate drawing for this bottle per Random.Org's limitation of 3,000 entries for free draws and it will be included as the second to last prize on the list of winners.


==Bonus Draw #2==
==Bonus Bottle #2==
Thanks to a generous donation from Sam at Bokfont, we will be able to do a separate drawing outside of the normal prizes listed above. At the end of the full draw, all names will go back into the pot and a random draw will be made for a 3 bottle pack of 75cl bottles from the April sale (Moonwalk-Raspoetin-Moondance).
Thanks to a generous donation from Sam at Bokfont, we will be able to include a bottle of Lavendulam. Unfortunately due to the number of entries in the raffle exceeding 3,000 tickets we are unable to do a separate drawing for this bottle per Random.Org's limitation of 3,000 entries for free draws and it will be included as the second to last prize on the list of winners.


* Lavendulam (biek) 2019: is a blend of 1 & 2 year old lambic. While working in the garden I came across a lavender sprig and the idea arose to make a lambic beer with it. After the great reactions to wild ale in February, we made a new bottling this summer. 2019 was an experimental bottling. When we tasted it this summer before starting the next bottling, I was amazed at how beautifully the lavender had woven into the beer. The Proence in a glass.
* Lavendulam (biek) 2019: is a blend of 1 & 2 year old lambic. While working in the garden I came across a lavender sprig and the idea arose to make a lambic beer with it. After the great reactions to wild ale in February, we made a new bottling this summer. 2019 was an experimental bottling. When we tasted it this summer before starting the next bottling, I was amazed at how beautifully the lavender had woven into the beer. The Proence in a glass.