3 Fonteinen Frambozenlambik: Difference between revisions
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3 Fonteinen Frambozenlambik is the result of whole, handpicked raspberries macerated in traditional young lambic for at least four months. The resulting lambic was then bottled. Frambozenlambik is a very fruity lambic with an intense bouquet of raspberries and long term cellaring potential. Natural fruit, no juice, syrups, or added sugars. Unfiltered and unpasteurized. | 3 Fonteinen Frambozenlambik is the result of whole, handpicked raspberries macerated in traditional young lambic for at least four months. The resulting lambic was then bottled. Frambozenlambik is a very fruity lambic with an intense bouquet of raspberries and long term cellaring potential. Natural fruit, no juice, syrups, or added sugars. Unfiltered and unpasteurized. | ||
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