Difference between revisions of "Oude Quetsche Tilquin à l'Ancienne (Prunes de Namur)"
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Oude Quetsche Tilquin à L'Ancienne with Prunes de Namur is a lambic aged on Namur plums. This version is blended from 1 and 2 year old lambics made from Boon, Lindemans, Girardin and Catillon worts, to which fresh, destoned, skin-on Namur plums are added for a period of 4 months (except the first test batch, which was aged for almost 6 months on the fruit). The resulting, now fruited lambic is then reblended with 2 and 3 year old lambic in order to achieve a 250g/l concentration of fruit, before being bottle conditioned at the blendery for a minimum of 3 months. The resulting product is usually noticeably tarter, dryer and less fruity than the version made with Alsace plums, which is sweeter. | Oude Quetsche Tilquin à L'Ancienne with Prunes de Namur is a lambic aged on Namur plums. This version is blended from 1 and 2 year old lambics made from Boon, Lindemans, Girardin and Catillon worts, to which fresh, destoned, skin-on Namur plums are added for a period of 4 months (except the first test batch, which was aged for almost 6 months on the fruit). The resulting, now fruited lambic is then reblended with 2 and 3 year old lambic in order to achieve a 250g/l concentration of fruit, before being bottle conditioned at the blendery for a minimum of 3 months. The resulting product is usually noticeably tarter, dryer and less fruity than the version made with Alsace plums, which is sweeter. | ||
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== History / Other Notes == | == History / Other Notes == | ||
Revision as of 16:32, 15 February 2017
Description
Oude Quetsche Tilquin à L'Ancienne with Prunes de Namur is a lambic aged on Namur plums. This version is blended from 1 and 2 year old lambics made from Boon, Lindemans, Girardin and Catillon worts, to which fresh, destoned, skin-on Namur plums are added for a period of 4 months (except the first test batch, which was aged for almost 6 months on the fruit). The resulting, now fruited lambic is then reblended with 2 and 3 year old lambic in order to achieve a 250g/l concentration of fruit, before being bottle conditioned at the blendery for a minimum of 3 months. The resulting product is usually noticeably tarter, dryer and less fruity than the version made with Alsace plums, which is sweeter.
Prune de Namur
History / Other Notes
Oude Quetsche Tilquin à L'Ancienne Bottle Log
| Best-by Date
(dd/mm/yyyy) |
Neck Label | Bottle Size | Label / Notes | Image Link |
|---|---|---|---|---|
| 23/02/2022 | 2011-2012 | 750ml | European bottling, Fresh Prunes de Namur | N/A |
| 27/01/2025 | 2014-2015 | 375ml | "Avec Prunes de Namur" label | N/A |
| 09/02/2025 | 2014-2015 | 750ml | "Avec Prunes de Namur" label | N/A |
Label Log
Quetsche label with Prunes de Namur, released for Toer de Geuze 2015.
References
