Essais sur la composition du trouble colloïdal appelé 'double face' du lambic. Centre Technique et Scientifique de la Brasserie, de la Malterie et des Industries Connexes - 'CBM': Difference between revisions

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	[[Bibliography\|← Bibliography]]		[[Bibliography\|← Bibliography]]
	<pdf>~~CBM1951_De_Clerck_double_face~~.pdf</pdf>		<pdf>CBM1953_De_Clerck_double_face.pdf</pdf>