Cantillon Vin Santo: Difference between revisions
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== Description == | == Description == | ||
Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. | Cantillon Vin Santo is a lambic made using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month-old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO, and were available for on-site consumption at the brewery as well as the restaurant Pasta Madre (now closed). | ||
==History / Other Notes== | ==History / Other Notes== | ||
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File:Cantillon Vin Santo 2018.jpg|Batch 1 of Vin Santo served at the brewery, March 2019 | File:Cantillon Vin Santo 2018.jpg|Batch 1 of Vin Santo served at the brewery, March 2019 | ||
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[[Brasserie_Cantillon#Beers|← Cantillon]] |