Cantillon Vin Santo: Difference between revisions

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== Description ==
== Description ==
Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany.   The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third batch saw a redesigned label and availability at the brewery as well as the Brussels restaurant Pasta Madre.
Cantillon Vin Santo is a lambic made using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month-old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO, and were available for on-site consumption at the brewery as well as the restaurant Pasta Madre (now closed).


==History / Other Notes==
==History / Other Notes==
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File:Cantillon Vin Santo 2018.jpg|Batch 1 of Vin Santo served at the brewery, March 2019
File:Cantillon Vin Santo 2018.jpg|Batch 1 of Vin Santo served at the brewery, March 2019
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[[Brasserie_Cantillon#Beers|← Cantillon]]