Brasserie Cantillon: Difference between revisions
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== Underground Cellar == | == Underground Cellar == | ||
In 2011, Jean started a long-term lambic aging process in cooperation with the city of Brussels. The city is providing the underground cellaring space free of charge where Cantillon plans to eventually age sixty- to eighty-thousand bottles in long-term storage over twenty years. | |||
This cellaring project is the largest of it's kind for aging lambic. Chuck Cook at drinkbelgiumbeer.com recently [http://drinkbelgianbeer.com/about/charles-d-chuck-cook-the-belgian-beer-specialist visited] and wrote of his experience. | |||
== Beers == | == Beers == | ||