Difference between revisions of "De Cam Geuzestekerij Framboise Lambiek"
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== Description == | == Description == | ||
| + | De Cam Geuzestekerij Framboise Lambiek is a lambic blended with raspberries that made its first appearance on draught around 2008 and then in both 37,5cl and 75cl bottles. It is listed as 6% ABV. | ||
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| + | == History / Other Notes== | ||
| + | The first reviews and mentions of De Cam Framboise date back to 2008. In 2012 bottles became available at the geuzestekerij as well as online with labels dating to 2009. The label dates cannot be taken as fact in the case of placing a vintage on these bottles, and it is unclear how many vintages or releases there have been of De Cam Framoise. Due to the cost of printing labels and De Cam being a very small geuzestekerij, labels are often reused for bottlings until they run out and a new batch is printed. Blender Karel Goddeau has recently noted that he hopes to change this process as more and more people become interested in looking at lambic from a vintage year point-of-view. | ||
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==Label== | ==Label== | ||
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== References == | == References == | ||
<references /> | <references /> | ||
[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||
Revision as of 15:36, 24 August 2014
Description
De Cam Geuzestekerij Framboise Lambiek is a lambic blended with raspberries that made its first appearance on draught around 2008 and then in both 37,5cl and 75cl bottles. It is listed as 6% ABV.
History / Other Notes
The first reviews and mentions of De Cam Framboise date back to 2008. In 2012 bottles became available at the geuzestekerij as well as online with labels dating to 2009. The label dates cannot be taken as fact in the case of placing a vintage on these bottles, and it is unclear how many vintages or releases there have been of De Cam Framoise. Due to the cost of printing labels and De Cam being a very small geuzestekerij, labels are often reused for bottlings until they run out and a new batch is printed. Blender Karel Goddeau has recently noted that he hopes to change this process as more and more people become interested in looking at lambic from a vintage year point-of-view.