Gueuzerie Tilquin: Difference between revisions
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====Experimental Fruit Series #3==== | ====Experimental Fruit Series #3==== | ||
''Main Article: [[Tilquin_Experimental_Fruit_Series_3|Tilquin Experimental Fruit Series #3]]'' <br> | ''Main Article: [[Tilquin_Experimental_Fruit_Series_3|Tilquin Experimental Fruit Series #3]]'' <br> | ||
Chapter #3 of the experimental series conducted during the | Chapter #3 of the experimental series conducted during the 2019-20 lambic brewing season, exploring macerations further with fruits that have not been explored before. | ||
====Experimental Fruit Series #4==== | ====Experimental Fruit Series #4==== | ||
''Main Article: [[Tilquin_Experimental_Fruit_Series_4|Tilquin Experimental Fruit Series #4]]'' <br> | ''Main Article: [[Tilquin_Experimental_Fruit_Series_4|Tilquin Experimental Fruit Series #4]]'' <br> | ||
Chapter #4 of the experimental series | Chapter #4 of the experimental series. | ||
====Experimental Fruit Series #5==== | |||
''Main Article: [[Tilquin_Experimental_Fruit_Series_5|Tilquin Experimental Fruit Series #5]]'' <br> | |||
Chapter #5 of the experimental series. | |||
====Experimental Fruit Series #6==== | |||
''Main Article: [[Tilquin_Experimental_Fruit_Series_6|Tilquin Experimental Fruit Series #6]]'' <br> | |||
Chapter #6 of the experimental series. | |||
====Meerts Fruit Series==== | ====Meerts Fruit Series==== | ||