Brasserie Cantillon: Difference between revisions

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'''Address:''' 56 Rue Gheude, B-1070 Brussels

'''Open'''

Mon, Tues, Thu, Fri, Sat 10am - 4pm (store open until 5pm)

Closed Wed & Sun

== Overview ==

Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the [[Brussels Gueuze Museum|Brussels Gueuze Museum (Musée bruxellois de la gueuze)]]. Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. The beers are spontaneously fermented using a large coolship in the attic of the brewery and then fermented in oak barrels. ~~The brewery's flagship products, which are discussed further below, include:~~ [[File:BrasserieCantillon-18.jpg|thumb|right|Wall of Gueuze at Cantillon]]

Cantillon is the only traditional lambic brewery located within the city of Brussels. Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the [[Brussels Gueuze Museum|Brussels Gueuze Museum (Musée bruxellois de la gueuze)]]. Cantillon uses 100% organic grains and hops in all of its beers. Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat. The beers are spontaneously fermented using a large coolship in the attic of the brewery and then fermented in oak barrels. [[File:BrasserieCantillon-18.jpg|thumb|right|Wall of Gueuze at Cantillon]]

* [[Cantillon_Fou' Foune| Fou' Foune]]

* [[Cantillon_Grand_Cru_Bruocsella| Grand Cru Bruocsella]]

* [[Cantillon_Classic_Gueuze_100%25_Lambic| Gueuze]]

* [[Cantillon_Iris| Iris]]

* [[Cantillon_Kriek_100%_Lambic| Kriek 100% Lambic]]

* [[Cantillon_Lou_Pepe_Gueuze| Lou Pepe Gueuze]]

* [[Cantillon_Lou_Pepe_-_Kriek| Lou Pepe Kriek]]

* [[Cantillon_Mamouche| Mamouche]]

* [[Cantillon_Rosé_de_Gambrinus| Rosé de Gambrinus]]

* [[Cantillon_Saint_Lamvinus| Saint Lamvinus]]

* [[Cantillon Sang Bleu|Sang Bleu]]

* [[Cantillon_Vigneronne| Vigneronne]]

</div>

In addition to ~~these~~ beers, Cantillon brews a variety of beers for special occasions and experimental releases. The brewery hosts [[Cantillon Zwanze Day|Zwanze Day]], [[Cantillon Quintessence|Quintessence]], and [[Cantillon_Public_Brewing_Sessions|Cantillon Public Brewing Sessions]]. Cantillon also participates in the [[Weekend of Spontaneous Fermentation]], the [[Night_of_the_Great_Thirst|Night of the Great Thirst]], and a variety of other festivals worldwide.

In addition to their flagship beers, Cantillon brews a variety of beers for special occasions and experimental releases. The brewery hosts [[Cantillon Zwanze Day|Zwanze Day]], [[Cantillon Quintessence|Quintessence]], and [[Cantillon_Public_Brewing_Sessions|Cantillon Public Brewing Sessions]]. Cantillon also participates in the [[Weekend of Spontaneous Fermentation]], the [[Night_of_the_Great_Thirst|Night of the Great Thirst]], and a variety of other festivals worldwide.

== History ==

@@ Line 10: / Line 10: @@
 '''Address:'''  56 Rue Gheude, B-1070 Brussels
+'''Open'''
+Mon, Tues, Thu, Fri, Sat 10am - 4pm (store open until 5pm)
+Closed Wed & Sun
 == Overview ==
-Cantillon is the only traditional lambic brewery located within the city of Brussels.  Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the [[Brussels Gueuze Museum|Brussels Gueuze Museum (Musée bruxellois de la gueuze)]]. Cantillon uses 100% organic grains and hops in all of its beers.  Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat.  The beers are spontaneously fermented using a large coolship in the attic of the brewery and then fermented in oak barrels. The brewery's flagship products, which are discussed further below, include: [[File:BrasserieCantillon-18.jpg|thumb|right|Wall of Gueuze at Cantillon]]
+Cantillon is the only traditional lambic brewery located within the city of Brussels.  Founded in 1900, today Cantillon operates both as a brewery and as a living museum, the [[Brussels Gueuze Museum|Brussels Gueuze Museum (Musée bruxellois de la gueuze)]]. Cantillon uses 100% organic grains and hops in all of its beers.  Cantillon brews traditional lambic products, using 65% malted barley and 35% unmalted wheat.  The beers are spontaneously fermented using a large coolship in the attic of the brewery and then fermented in oak barrels. [[File:BrasserieCantillon-18.jpg|thumb|right|Wall of Gueuze at Cantillon]]
 <div style="column-count:2;-moz-column-count:2;-webkit-column-count:2">
-* [[Cantillon_Fou' Foune| Fou' Foune]]
-* [[Cantillon_Grand_Cru_Bruocsella| Grand Cru Bruocsella]]
-* [[Cantillon_Classic_Gueuze_100%25_Lambic| Gueuze]]
-* [[Cantillon_Iris| Iris]]
-* [[Cantillon_Kriek_100%_Lambic| Kriek 100% Lambic]]
-* [[Cantillon_Lou_Pepe_Gueuze| Lou Pepe Gueuze]]
-* [[Cantillon_Lou_Pepe_-_Kriek| Lou Pepe Kriek]]
-* [[Cantillon_Mamouche| Mamouche]]
-* [[Cantillon_Rosé_de_Gambrinus| Rosé de Gambrinus]]
-* [[Cantillon_Saint_Lamvinus| Saint Lamvinus]]
-* [[Cantillon Sang Bleu|Sang Bleu]]
-* [[Cantillon_Vigneronne| Vigneronne]]
 </div>
-In addition to these beers, Cantillon brews a variety of beers for special occasions and experimental releases. The brewery hosts [[Cantillon Zwanze Day|Zwanze Day]], [[Cantillon Quintessence|Quintessence]], and [[Cantillon_Public_Brewing_Sessions|Cantillon Public Brewing Sessions]].  Cantillon also participates in the [[Weekend of Spontaneous Fermentation]], the [[Night_of_the_Great_Thirst|Night of the Great Thirst]], and a variety of other festivals worldwide.
+In addition to their flagship beers, Cantillon brews a variety of beers for special occasions and experimental releases. The brewery hosts [[Cantillon Zwanze Day|Zwanze Day]], [[Cantillon Quintessence|Quintessence]], and [[Cantillon_Public_Brewing_Sessions|Cantillon Public Brewing Sessions]].  Cantillon also participates in the [[Weekend of Spontaneous Fermentation]], the [[Night_of_the_Great_Thirst|Night of the Great Thirst]], and a variety of other festivals worldwide.
 == History ==