Tilquin Experimental Fruit Series: Difference between revisions

 
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==Sureau Tilquin==
==Sureau Tilquin==
Sureau Tilquin was made with frozen organic elderberry at a concentration of 200 grams of fruit per liter lambic. This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017.
Sureau Tilquin was made with frozen organic elderberry at a concentration of 200 g/L. This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017.
[[File:GUEUZE FUTS fruits12 SUREAU.png|center|175px]]
[[File:GUEUZE FUTS fruits12 SUREAU.png|center|175px]]