Tilquin Experimental Fruit Series: Difference between revisions
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==Sureau Tilquin== | ==Sureau Tilquin== | ||
Sureau Tilquin was made with frozen organic elderberry at a concentration of 200 | Sureau Tilquin was made with frozen organic elderberry at a concentration of 200 g/L. This lambic was served at BXLBeerFest in August 2017, as well as at the Beavertown Extravaganza in September 2017. | ||
[[File:GUEUZE FUTS fruits12 SUREAU.png|center|175px]] | [[File:GUEUZE FUTS fruits12 SUREAU.png|center|175px]] | ||