Cantillon Monk's Café Cuvée De Monk's Gueuze: Difference between revisions
| (One intermediate revision by the same user not shown) | |||
| Line 8: | Line 8: | ||
During an [[Cantillon Public Brewing Sessions|Open Brew Day]] in the 2005-06 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting. | During an [[Cantillon Public Brewing Sessions|Open Brew Day]] in the 2005-06 season, Cantillon added 20 kilos of Amarillo hops at the end of the boil after a discussion with Tomme Arthur (the Lost Abbey), Adam Avery (Avery Brewing), Sam Calagione (Dogfish Head), Vinnie Cirluzo (Russian River), Rob Tod (Allagash), and Tom Peters who were visiting. | ||
In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 L of the 3-year-old lambic with Amarillo hops, 500 L of new wood 2-year-old lambic, and 250 | In 2008, Jean Van Roy believed that the 2006 brew was too hoppy and agreed to let Tom make a special bottling using that batch. Tom selected 250 L of the 3-year-old lambic with Amarillo hops, 500 L of new wood 2-year-old lambic, and 250 L of 1-year-old lambic. | ||
At a Monk's Cafe Mad Monday event in August 8, 2011, a | At a Monk's Cafe Mad Monday event in August 8, 2011, a handout was available explaining the available beers. The description for this beer was provided by Monk's Cafe on this handout and can be seen in the gallery below. | ||
== Unsubstantiated Stories == | == Unsubstantiated Stories == | ||
| Line 17: | Line 17: | ||
==Label== | ==Label== | ||
<gallery> | <gallery> | ||
File:Cantillon MonksCuvee Label.jpg| | File:Cantillon MonksCuvee Label.jpg|375 mL | ||
File:CantillonLabelMonksCuveeGueuze.jpg| | File:CantillonLabelMonksCuveeGueuze.jpg|750 mL | ||
</gallery> | </gallery> | ||