Brouwerij Oud Beersel: Difference between revisions

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'''Phone:''' +32 (0)23 80 33 96

'''Address:''' 230 ~~Laarheidestraat~~, 1650 Beersel

'''Address:''' Laarheidestraat 230, 1650 Beersel

== Overview ==

[[File:BrouwerijOudBeersel-17.jpg|thumb|left|Part of the barrel cellar at Oud Beersel]]Oud Beersel is a traditional lambic brewery whose wort is produced at [[Brouwerij Boon|Boon]]. Oud Beersel produces a traditional oude geuze, oude kriek, and framboise, in addition to releasing their lambiek in 10 ~~liter~~ boxes. Oud Beersel also releases a tripel called Bersalis and a Belgian-style pale ale called Kadet.

[[File:BrouwerijOudBeersel-17.jpg|thumb|left|Part of the barrel cellar at Oud Beersel]]Oud Beersel is a traditional lambic brewery whose wort is produced at [[Brouwerij Boon|Boon]]. Oud Beersel produces a traditional oude geuze, oude kriek, and framboise, in addition to releasing their lambiek in 10 L boxes. Oud Beersel also releases a tripel called Bersalis and a Belgian-style pale ale called Kadet.

== History ==

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| 1953||Henri Vandervelden II||Takes over his father’s brewery operations

|-

| 1954||Henri Vandervelden II||Increases the brewing capacity to ~~50hl~~ per brew

| 1954||Henri Vandervelden II||Increases the brewing capacity to 50 hl per brew

|-

| 1954||Henri Vandervelden II||The brewery uses the name Oud Beersel as a reaction against the new city of Brussels.

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| 07/09/2009||Gert and Jos Christiaens||Launch of the Bersalis Kadet beer

|-

| 03/31/2010||Gert and Jos Christiaens||Oud Beersel increases its capacity by purchasing five wooden barrels of approximately 45 HL per barrel

| 03/31/2010||Gert and Jos Christiaens||Oud Beersel increases its capacity by purchasing five wooden barrels of approximately 45 hl per barrel

|-

| 06/01/2010||Gert and Jos Christiaens||First employee joins Oud Beersel as sales representative

@@ Line 3: / Line 3: @@
 '''Phone:''' +32 (0)23 80 33 96
-'''Address:''' 230 Laarheidestraat, 1650 Beersel
+'''Address:''' Laarheidestraat 230, 1650 Beersel
 == Overview ==
-[[File:BrouwerijOudBeersel-17.jpg|thumb|left|Part of the barrel cellar at Oud Beersel]]Oud Beersel is a traditional lambic brewery whose wort is produced at [[Brouwerij Boon|Boon]].  Oud Beersel produces a traditional oude geuze, oude kriek, and framboise, in addition to releasing their lambiek in 10 liter boxes. Oud Beersel also releases a tripel called Bersalis and a Belgian-style pale ale called Kadet.
+[[File:BrouwerijOudBeersel-17.jpg|thumb|left|Part of the barrel cellar at Oud Beersel]]Oud Beersel is a traditional lambic brewery whose wort is produced at [[Brouwerij Boon|Boon]].  Oud Beersel produces a traditional oude geuze, oude kriek, and framboise, in addition to releasing their lambiek in 10 L boxes. Oud Beersel also releases a tripel called Bersalis and a Belgian-style pale ale called Kadet.
 == History ==
@@ Line 77: / Line 77: @@
 | 1953||Henri Vandervelden II||Takes over his father’s brewery operations
 |-
-| 1954||Henri Vandervelden II||Increases the brewing capacity to 50hl per brew
+| 1954||Henri Vandervelden II||Increases the brewing capacity to 50 hl per brew
 |-
 | 1954||Henri Vandervelden II||The brewery uses the name Oud Beersel as a reaction against the new city of Brussels.
@@ Line 135: / Line 135: @@
 | 07/09/2009||Gert and Jos Christiaens||Launch of the Bersalis Kadet beer
 |-
-| 03/31/2010||Gert and Jos Christiaens||Oud Beersel increases its capacity by purchasing five wooden barrels of approximately 45 HL per barrel
+| 03/31/2010||Gert and Jos Christiaens||Oud Beersel increases its capacity by purchasing five wooden barrels of approximately 45 hl per barrel
 |-
 | 06/01/2010||Gert and Jos Christiaens||First employee joins Oud Beersel as sales representative