Cantillon Jeune Lambic: Difference between revisions
No edit summary |
|||
| (3 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Barrel- | [[File:Barrel-dark-1.jpg|right|350px]] | ||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
__NOTOC__ | __NOTOC__ | ||
== Description == | == Description == | ||
Cantillon jeune lambic is a lambic that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and is at the discretion of brewer or blender. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 | Cantillon jeune lambic is a lambic that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and is at the discretion of brewer or blender. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3-year-old vieux lambic to create a gueuze blend. | ||
[[Brasserie Cantillon#Beers|← Cantillon]] | [[Brasserie Cantillon#Beers|← Cantillon]] | ||
Latest revision as of 11:09, 21 February 2025
Description
Cantillon jeune lambic is a lambic that generally has been aged for less than 1 year and is served at the brewery, at festivals, and at bars around Belgium and elsewhere. The exact time when a beer switches from jeune to vieux is based on the fermentation progress and is at the discretion of brewer or blender. Jeune lambic still maintains many of the fresh sugars that enable an active fermentation and is primarily used in blends with 2 and 3-year-old vieux lambic to create a gueuze blend.