Cantillon Vin Santo: Difference between revisions

Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany.   The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO and availability at the brewery as well as the Brussels restaurant Pasta Madre.