Cantillon Vin Santo: Difference between revisions

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== Description ==

Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third ~~batch~~ saw a redesigned label and ~~availability~~ at the brewery as well as the ~~Brussels~~ restaurant Pasta Madre.

Cantillon Vin Santo is a lambic made using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month-old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO, and were available for on-site consumption at the brewery as well as the restaurant Pasta Madre (now closed).

==History / Other Notes==

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|xx/xx/2018||Season 17/18||750 mL||First batch, 120 bottles. Served in Italy, none for sale to go. Some may have classic yellow labels. ||

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|xx/xx/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||

|05/15/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||

|-

|04/06/2020||Season 19/20||750 mL||Third batch, served on-site and at Pasta Madre. New label designed by AMMO.||[[File:Cantillon VinSanto 06 April 2020.jpg|Frameless|50px]]

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 __NOTOC__
 == Description ==
-Cantillon Vin Santo is a lambic using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany.   The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third batch saw a redesigned label and availability at the brewery as well as the Brussels restaurant Pasta Madre.
+Cantillon Vin Santo is a lambic made using the pomace of Trebbiano grapes coming from [http://www.capezzana.it/index.php/en/ Tenuta di Capezzana] macerated with 12 and 24-month-old lambic. The wine, also known as Vino Santo, is known for being a sweet dessert wine where it is traditionally served in Tuscany. The first batch was served during the Arrogant Sour Fest in Reggio Emilia, Italy in 2018. A second batch was also served at the same festival in 2019. The third and fourth batches saw a redesigned label by the artist AMMO, and were available for on-site consumption at the brewery as well as the restaurant Pasta Madre (now closed).
 ==History / Other Notes==
@@ Line 25: / Line 25: @@
 |xx/xx/2018||Season 17/18||750 mL||First batch, 120 bottles. Served in Italy, none for sale to go. Some may have classic yellow labels. ||
 |-
-|xx/xx/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||
+|05/15/2019||Season 18/19||750 mL||Second batch, 540 bottles. Served in Italy, few for sale to go. ||
 |-
 |04/06/2020||Season 19/20||750 mL||Third batch, served on-site and at Pasta Madre. New label designed by AMMO.||[[File:Cantillon VinSanto 06 April 2020.jpg|Frameless|50px]]