Cantillon Faro: Difference between revisions

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== History ==

While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, ~~fact is that it wasn't done as a regular bottling, but~~ Jean-Pierre Van Roy confirmed that on ~~occasions during (~~mostly during the 1970s and 1980s) customers would request a handful of bottles ~~that were~~ done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it ~~as fast as possible~~ was required to avoid refermentation as a level that would cause the bottle to explode) and most of the time without any markings, ~~though~~ a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].

While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, Jean-Pierre Van Roy confirmed that on occasion, mostly during the 1970s and 1980s, customers would request a handful of bottles. This was done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it very soon was required to avoid refermentation at a level that would cause the bottle to explode) and most of the time without any markings, although a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].

==Label==

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 == History ==
-While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, fact is that it wasn't done as a regular bottling, but Jean-Pierre Van Roy confirmed that on occasions during (mostly during the 1970s and 1980s) customers would request a handful of bottles that were done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it as fast as possible was required to avoid refermentation as a level that would cause the bottle to explode) and most of the time without any markings, though a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].
+While Shelton describes Cantillon Faro as something which is never bottled<ref name=SheltonFaro />, Jean-Pierre Van Roy confirmed that on occasion, mostly during the 1970s and 1980s, customers would request a handful of bottles. This was done on the spot, with only a cork (so no extra cap, as candied sugar was added and drinking it very soon was required to avoid refermentation at a level that would cause the bottle to explode) and most of the time without any markings, although a label has occasionally been used and appears on a full bottle on display at [http://www.museebieresbelges.centerall.com/ Musée des Bières belges].
 ==Label==