Boon Oude Lambiek - Calvados Cask: Difference between revisions

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[[File:Barrel-dark-1.jpg|right|350px]]

[[Brouwerij_Boon#Beers|← Brouwerij Boon]]

__NOTOC__

== Description ==

In September 2010, Boon filled thirty 30~~-liter~~ kegs of ~~Oude Lambiek~~ from ~~Cask~~ 65. ~~Cask~~ 65 was a ~~Calvados~~ foeder that had only been used to age lambic once before. Frank Boon wrote: "This is quite exceptional, 2 years old Lambic from a 112 HL shaved Calvados cask, foeder # 65, second fill. The Lambic has 7,21% Vol alcohol and has a nice oak/calvados character with a nice hint of gentian. It has a great drinkability. We will blend it in our regular Geuze by the end of the month (September 2010)."<ref name=rbentry>Ratebeer - Boon Mikkeller Bar Calva Lambic, Foeder 65, http://www.ratebeer.com/beer/boon-mikkeller-bar-calva-lambic-foeder-65/130217/1/7/</ref>

In September 2010, Boon filled thirty 30 L kegs of oude lambiek from foeder #65. Foeder #65 was a calvados foeder that had only been used to age lambic once before. Frank Boon wrote: "This is quite exceptional, 2 years old Lambic from a 112 HL shaved Calvados cask, foeder # 65, second fill. The Lambic has 7,21% Vol alcohol and has a nice oak/calvados character with a nice hint of gentian. It has a great drinkability. We will blend it in our regular Geuze by the end of the month (September 2010)."<ref name=rbentry>Ratebeer - Boon Mikkeller Bar Calva Lambic, Foeder 65, http://www.ratebeer.com/beer/boon-mikkeller-bar-calva-lambic-foeder-65/130217/1/7/</ref>

Kegs have been served at the Mikkeller Bar in Denmark, Mikkeller and Friends in Denmark, Øl & Brød in Denmark, The Trappist in California, Fairbar in Denmark, and Brasserie 4:20 in Rome.

As ~~Cask~~ 65 continues to be used, ~~it's~~ future production will be blended into Boon's traditional products.

As foeder #65 continues to be used, its future production will be blended into Boon's traditional products.

== References ==

@@ Line 1: / Line 1: @@
-[[File:Bottle_bw-Generic.jpg|right|200px|link=Lambic.Info:About#Bottle Collection|Image Needed]]
+[[File:Barrel-dark-1.jpg|right|350px]]
 [[Brouwerij_Boon#Beers|← Brouwerij Boon]]
 __NOTOC__
 == Description ==
-In September 2010, Boon filled thirty 30-liter kegs of Oude Lambiek from Cask 65. Cask 65 was a Calvados foeder that had only been used to age lambic once before.  Frank Boon wrote: "This is quite exceptional, 2 years old Lambic from a 112 HL shaved Calvados cask, foeder # 65, second fill. The Lambic has 7,21% Vol alcohol and has a nice oak/calvados character with a nice hint of gentian. It has a great drinkability. We will blend it in our regular Geuze by the end of the month (September 2010)."<ref name=rbentry>Ratebeer - Boon Mikkeller Bar Calva Lambic, Foeder 65, http://www.ratebeer.com/beer/boon-mikkeller-bar-calva-lambic-foeder-65/130217/1/7/</ref>
+In September 2010, Boon filled thirty 30 L kegs of oude lambiek from foeder #65. Foeder #65 was a calvados foeder that had only been used to age lambic once before.  Frank Boon wrote: "This is quite exceptional, 2 years old Lambic from a 112 HL shaved Calvados cask, foeder # 65, second fill. The Lambic has 7,21% Vol alcohol and has a nice oak/calvados character with a nice hint of gentian. It has a great drinkability. We will blend it in our regular Geuze by the end of the month (September 2010)."<ref name=rbentry>Ratebeer - Boon Mikkeller Bar Calva Lambic, Foeder 65, http://www.ratebeer.com/beer/boon-mikkeller-bar-calva-lambic-foeder-65/130217/1/7/</ref>
-Kegs have been served at the Mikkeller Bar in Denmark, Mikkeller and Friends in Denmark, Øl & Brød in Denmark, The Trappist in California, Fairbar  in Denmark, and Brasserie 4:20 in Rome.
+Kegs have been served at the Mikkeller Bar in Denmark, Mikkeller and Friends in Denmark, Øl & Brød in Denmark, The Trappist in California, Fairbar in Denmark, and Brasserie 4:20 in Rome.
-As Cask 65 continues to be used, it's future production will be blended into Boon's traditional products.
+As foeder #65 continues to be used, its future production will be blended into Boon's traditional products.
 == References ==