Oude Mûre Tilquin à l'Ancienne: Difference between revisions

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== History / Other Notes ==

On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received ~~957kg~~ of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 ~~liters~~ were produced for the first blend. Initially, ~~957kg~~ of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000~~-liter~~ tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 ~~liters~~ of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 L of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

On July ~~16th~~, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.

On July 16, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.

== Mûre Tilquin à l'Ancienne Bottle Log ==

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 == History / Other Notes ==
-On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.
+On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref>  On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.
-Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic.  A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
+Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic.  A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 L of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>
 In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>
-On July 16th, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.
+On July 16, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.
 == Mûre Tilquin à l'Ancienne Bottle Log ==