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__NOTOC__
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== Description ==
== Description ==
Fill me in
Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and bottled in 750 mL bottles.  The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.


== History / Other Notes ==
== History / Other Notes ==
Fill me in
In 2009, Cantillon posted the following on Facebook:


== Unsubstantiated Stories ==
''Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This [[Cantillon Zwanze 2009|Zwanze 2009]] was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.''
Fill me in
 
Mamouche received label approval in the U.S. on January 3, 2011.<ref name= TTBMam> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=11026001000464 Cantillon Mamouche], 2011 </ref>


==Bottle Log==
==Bottle Log==
Line 24: Line 25:
| 06/15/2010
| 06/15/2010
| 2010
| 2010
| 750mL
| 750 mL
| First batch under "Mamouche" name
| First batch under "Mamouche" name
| N/A
| N/A
Line 31: Line 32:
| N/A
| N/A
| 2010
| 2010
| 750mL
| 750 mL
|  
|  
| N/A
| N/A
Line 38: Line 39:
| 05/16/2011
| 05/16/2011
| 2011
| 2011
| 750mL
| 750 mL
|  
|  
| N/A
| N/A
Line 45: Line 46:
| 06/07/2012
| 06/07/2012
| 2012
| 2012
| 750mL
| 750 mL
|
| [[File:Cantillon Mamouche 07 June 2012.png|frameless|50px]]
|-
|-
| 06/08/2012
| 2012
| 750 mL
|  
|  
| N/A
| N/A
|-
|-
|-
| 06/26/2013
| 06/26/2013
| 2013
| 2013
| 750mL
| 750 mL
|
| [[File:Mamouche 2013.jpg|frameless|50px]]
|-
|-
| 05/22/2014
| 2014
| 750 mL
|  
|  
| N/A
| [[File:Mamouche 2014.jpg|frameless|50px]]
|-
|06/14/2016||2016||750 mL||First bottling since 2014||[[File:Cantillon Mamouche June 14 2016.jpg|frameless|50px]]
|-
|05/31/2017||Season 16/17||750 mL|| ||[[File:Cantillon Mamouche 31 May 2017.jpg|frameless|50px]]
|-
|05/25/2018||Season 17/18||750 mL|| ||[[File:Cantillon Mamouche 25 May 2018.jpg|frameless|50px]]
|-
|06/11/2019||Season 18/19||750 mL|| ||[[File:Cantillon Mamouche 11 June 2019.jpg|frameless|50px]]
|-
|05/28/2020||Season 19/20||750 mL|| ||[[File:Cantillon Mamouche May 28 2020.jpg|frameless|50px]]
|-
|06/23/2021||Season 20/21||750 mL|| ||[[File:Cantillon Mamouch 23 Jun 2021.jpg|frameless|50px]]
|-
|-
 
|05/31/2022||Season 21/22||750 mL|| || 
|}
|}
</center>
</center>


==Label Log==
==Label==
<gallery>
<gallery>
File:Label-Cantillon-Mamouche-1.png
File:Label-Cantillon-Mamouche-1.png
File:Label-Cantillon-Mamouche-2.jpg
File:Label-Cantillon-Mamouche-2.jpg
</gallery>
File:Label Cantillon Mamouche Rear.jpg




== References ==
</gallery>
<references />


<u>Label Text:</u><br>
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature.
To be drunk preferably within 10 years after the bottling date.


== Photos ==
== Photos ==
More pics
<gallery>
 
File:CantillonMamouche-1.jpg
</gallery>




==References==
<references />




[[Brasserie_Cantillon#Beers|← Cantillon]]
[[Brasserie_Cantillon#Beers|← Cantillon]]

Latest revision as of 18:49, 17 January 2025

Cantillon Mamouche
Cantillon Mamouche

← Cantillon

Description

Cantillon Mamouche is an elderflower lambic brewed annually by Cantillon. It has been available seasonally since 2010, is 5% ABV, and bottled in 750 mL bottles. The elderflowers are added with lambic into a stainless steel tank for a maceration period and transferred to a stainless steel bottling tank until ready for bottling.

History / Other Notes

In 2009, Cantillon posted the following on Facebook:

Last season, we have made a Lambic in which elder flowers underwent a cold maceration. This Zwanze 2009 was really different from a Lambic made with fruits. This is why I have decided to make it again this year. As I couldn’t call it Zwanze again, however, I had to find an other name. It will be “Mamouche” in honour of our mother, Claude Cantillon. As a matter of fact, this is the name which is given to her by her grand-children. By the way, these grand-children call our father, Jean-Pierre Van Roy “Lou Pepe", after the beers of the same name.

Mamouche received label approval in the U.S. on January 3, 2011.[1]

Bottle Log

Bottle date

(mm/dd/yyyy)

Cork Date Bottle Size Label / Notes Image Link
06/15/2010 2010 750 mL First batch under "Mamouche" name N/A
N/A 2010 750 mL N/A
05/16/2011 2011 750 mL N/A
06/07/2012 2012 750 mL
06/08/2012 2012 750 mL N/A
06/26/2013 2013 750 mL
05/22/2014 2014 750 mL
06/14/2016 2016 750 mL First bottling since 2014
05/31/2017 Season 16/17 750 mL
05/25/2018 Season 17/18 750 mL
06/11/2019 Season 18/19 750 mL
05/28/2020 Season 19/20 750 mL
06/23/2021 Season 20/21 750 mL
05/31/2022 Season 21/22 750 mL

Label

Label Text:
Elderflowers, handpicked by the Cantillon team and soaked in two years old Lambic. Beer with evolving flavour. Keep and serve at cellar temperature. To be drunk preferably within 10 years after the bottling date.

Photos


References

  1. ↑ TTB Label Approval, Cantillon Mamouche, 2011


← Cantillon

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