==T==
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'''Language:''' English<br>
'''Category:''' Science
Thompson-Witrick, K. et al. (2015). Comparison of Two Extraction Techniques, Solid-Phase Microextraction Versus Continuous Liquid–Liquid Extraction/Solvent-Assisted Flavor Evaporation, for the Analysis of Flavor Compounds in Gueuze Lambic Beer. Journal of Food Science.<br>
'''Language:''' English<br>
'''Category:''' Science