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→Bottle Log
| 06/18/2014||750ml||-||-
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|01/17/2018||750ml||16th blend of the 2017-2018 season. This specific Framboos macerated for 5 months on fruit. The final fruit intensity is 37% (so 370 grams of fruit per liter of finished lambic. The organic raspberries come from Ferme Framboos.||-[[File:3F Framboos 17 Jan 2018.jpg|frameless|50px]]
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|06/19/2018||750ml|| 64th blend of the 18/19 season. With this specific Raspberry we have tackled it slightly differently to find a different balance: a shorter maceration period of 2.5 months and lower final fruit intensity of 268 grams per liter of raspberry. The maceration was done in Bordeaux wine barrels||[[File:Framboos Vat 0,750 - 19 6 2018 - NLFR.jpg|frameless|50px]]