Difference between revisions of "De Cam Geuzestekerij Framboise Lambiek"
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== Description == | == Description == | ||
| − | + | Framboise Lambiek is a lambic blended with raspberries that made its first appearance on draught around 2008. In 2012 it was released in 375ml and 750ml bottles, labeled 6% ABV. | |
== History / Other Notes== | == History / Other Notes== | ||
| − | The first reviews and mentions of De Cam Framboise date back to 2008. In 2012 bottles became available at the geuzestekerij | + | The first reviews and mentions of De Cam Framboise date back to 2008. In 2012, bottles became available at the geuzestekerij and online, with labels dating to 2009. The label dates cannot be taken as a definitive vintage on these bottles, and it is unclear how many vintages of Framboise Lambiek have been released. Due to the cost of printing labels and De Cam being a very small geuzestekerij, labels are often reused for bottlings until they run out and a new batch is printed. Blender Karel Goddeau has recently noted that he hopes to change this process as more and more people become interested in looking at lambic from a vintage year point-of-view. |
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[[De_Cam_Geuzestekerij#Beers|← De Cam]] | [[De_Cam_Geuzestekerij#Beers|← De Cam]] | ||
Latest revision as of 13:56, 27 April 2020
Description
Framboise Lambiek is a lambic blended with raspberries that made its first appearance on draught around 2008. In 2012 it was released in 375ml and 750ml bottles, labeled 6% ABV.
History / Other Notes
The first reviews and mentions of De Cam Framboise date back to 2008. In 2012, bottles became available at the geuzestekerij and online, with labels dating to 2009. The label dates cannot be taken as a definitive vintage on these bottles, and it is unclear how many vintages of Framboise Lambiek have been released. Due to the cost of printing labels and De Cam being a very small geuzestekerij, labels are often reused for bottlings until they run out and a new batch is printed. Blender Karel Goddeau has recently noted that he hopes to change this process as more and more people become interested in looking at lambic from a vintage year point-of-view.