Delete, Protect, administrator
8,485
edits
Changes
→Bottle Log
|-
|01/15/2019||750ml||29th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months with organic raspberries. The final fruit intensity is 354 grams per liter of finished Framboos. 100% 3 Fonteinen young and semi-young lambic from 3 different barrels and 3 different brews. Finished with fresh wort.||[[File:Framboos bio frambozen + wort 0.750 - 15 1 2019.png|frameless|150px]]
|-
|01/16/2019||750ml||30th blend of the 18/19 season. This specific Framboos was macerated for 5.5 months on fruit. The final fruit intensity is 358 grams of fruit per liter of finished Framboos. Young and three year old lambics originating from three barrels and threebrews. 30% 3 Fonteinen lambic and 70% lambic brewed by Brouwerij Lindemans||[[File:Framboos bio frambozen 0.750 - 16 1 2019 - NLFR.png|frameless|150px]]
|-
|}