Difference between revisions of "Hanssens Scarenbecca Kriek"

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[[File:Bottle-HanssensScarenbeccaKriek-1.jpg|right|200px|Hanssens Scarenbecca Kriek]]
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[[File:Bottle-HanssensScarenbeccaKriek-1.jpg|right|300px|Hanssens Scarenbecca Kriek]]
 
[[Hanssens_Artisanaal_bvba#Beers|← Hanssens]]
 
[[Hanssens_Artisanaal_bvba#Beers|← Hanssens]]
 
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== Description ==
 
== Description ==
Hanssens Scarenbecca Kriek is a regularly released kriek lambic that is blended with wild Schaerbeek cherries. It is bottled in 37,5cl bottles and is 6% ABV.  
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Hanssens Scarenbecca Kriek is a regularly released krieklambiek that is blended with wild Belgian cherries. It is bottled in 37,5cl bottles and is 6% ABV. The cherries used for this were originally of the Schaerbeekse vareity, however due to a lack of supply, Hanssens has switched to primarily Belgian Kelleris cherries from the Tienen area, supplementing these with Schaerbeekse cherries supplied by their growers.<ref name=“GeuzeKriek”>Jef Van den Steen, [[Books#Geuze & Kriek: The Secret of Lambic Beer|Geuze & Kriek: The Secret of Lambic Beer]], 2012</ref>
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==Label==
 
==Label==
[[File:LabelHanssensScarenbeccaKriek.jpg|300px|frameless]]
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[[File:Label Hanssens Scarenbecca Kriek.jpg|400px|frameless]]
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== Photos ==
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<gallery>
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File:HanssensScarenbeccaKriek-1.jpg
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File:HanssensScarenbeccaKriek-2.jpg
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</gallery>
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==References==
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<references />
  
 
[[Hanssens_Artisanaal_bvba#Beers|← Hanssens]]
 
[[Hanssens_Artisanaal_bvba#Beers|← Hanssens]]

Latest revision as of 21:00, 15 September 2015

Hanssens Scarenbecca Kriek

← Hanssens

Description

Hanssens Scarenbecca Kriek is a regularly released krieklambiek that is blended with wild Belgian cherries. It is bottled in 37,5cl bottles and is 6% ABV. The cherries used for this were originally of the Schaerbeekse vareity, however due to a lack of supply, Hanssens has switched to primarily Belgian Kelleris cherries from the Tienen area, supplementing these with Schaerbeekse cherries supplied by their growers.[1]

Label

Label Hanssens Scarenbecca Kriek.jpg

Photos

References

  1. Jef Van den Steen, Geuze & Kriek: The Secret of Lambic Beer, 2012

← Hanssens