Lambic.info

3 Fonteinen Framboos Bio Frambozen + Wort: Revision history

View logs for this page

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

3 February 2026

  • curprev 19:5819:58, 3 February 2026 Gaël talk contribs 1,330 bytes +1,330 Created page with "← 3 Fonteinen __NOTOC__ == Description == 3 Fonteinen Framboos Bio Frambozen is obtained by macerating hand-picked bio raspberries from the Pajottenland in young traditional lambic for at least four months, in a ratio of one kilo of raspberries per liter of traditional lambic. The fruit lambic is then blended with young lambic and bottled, where fermentation continues in the bottle. The result is a distinctly fruity raspberry lambic beer..."
Retrieved from "http://lambic.info/3_Fonteinen_Framboos_Bio_Frambozen_%2B_Wort"