User:Bill - Revision history

Bill at 12:02, 26 May 2016

2016-05-26T12:02:15Z

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	==About==		==About==

	Bill Young has been an active member of the craft beer scene for more than 20 years. Beginning in 1993, Bill began homebrewing ~~and purchasing~~ and cellaring some of the most interesting commercial beers available in the world. Throughout this time, he has attended and volunteered at numerous beer festivals throughout North America and Europe. He volunteers as a Steward and Sorter for the Great American Beer Festival and World Beer Cup competitions.		Bill Young has been an active member of the craft beer scene for more than 20 years. Beginning in 1993, Bill began homebrewing, as well as tasting and cellaring some of the most interesting commercial beers available in the world. Throughout this time, he has attended and volunteered at numerous beer festivals throughout North America and Europe. He volunteers as a Steward and Sorter for the Great American Beer Festival and World Beer Cup competitions.

	After his tenth trip to Europe, Bill realized that he had a particular passion for Belgian lambic. As lambic was becoming popular, he found that people online were making up facts up and spreading mis-information to suit their needs. There was very little good documentation on the subject, and most of it was buried in out-dated books and blog posts that were seldom read or referenced. At this point, Bill and Adam created Lambic.Info. This project is a non-profit labor of love, helping provide accurate, well-documented research and reference material about lambic. It has expanded to more than 500 pages of content and 2500 photographs and is regularly edited to ensure that it is up to date.		After his tenth trip to Europe, Bill realized that he had a particular passion for Belgian lambic. As lambic was becoming popular, he found that people online were making up facts up and spreading mis-information to suit their needs. There was very little good documentation on the subject, and most of it was buried in out-dated books and blog posts that were seldom read or referenced. At this point, Bill and Adam created Lambic.Info. This project is a non-profit labor of love, helping provide accurate, well-documented research and reference material about lambic. It has expanded to more than 500 pages of content and 2500 photographs and is regularly edited to ensure that it is up to date.

	Bill continues to make at least 5-6 beer specific trips per year, traveling the world to gain and share knowledge about beer. He has been cited ~~or written about~~ in The Denver Post, Craft Beer and Brewing Magazine, All About Beer Magazine, and others.		Bill continues to make at least 5-6 beer specific trips per year, traveling the world to gain and share knowledge about beer. He has been cited in The Denver Post, Craft Beer and Brewing Magazine, All About Beer Magazine, and others. Additionally Lambic.Info serves as a reference for beer writers around the world.

Bill at 12:00, 26 May 2016

2016-05-26T12:00:07Z

← Older revision		Revision as of 12:00, 26 May 2016
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	'''Email Address''': [mailto:bill@lambic.info bill@lambic.info]		'''Email Address''': [mailto:bill@lambic.info bill@lambic.info]
	==About==		==About==
	~~I have~~ been ~~cellaring beers~~ for more than 20 years. ~~I started as a fanatical english barleywine fan~~, ~~keeping cases~~ and ~~cases~~ of ~~Thomas Hardy around~~. ~~In 2002~~, ~~my friend Ray introduced me~~ to lambic ~~(damn you Ray~~, this is ~~all your fault)~~. ~~Since then, I have been~~ to ~~Belgium~~ more ~~times~~ than ~~I want~~ to ~~admit~~ and ~~I've tried more than 200 of the lambics described on this site~~. ~~I am obsessed by the style~~, ~~the history~~, ~~the culture~~, and ~~the beers~~.
			Bill Young has been an active member of the craft beer scene for more than 20 years. Beginning in 1993, Bill began homebrewing and purchasing and cellaring some of the most interesting commercial beers available in the world. Throughout this time, he has attended and volunteered at numerous beer festivals throughout North America and Europe. He volunteers as a Steward and Sorter for the Great American Beer Festival and World Beer Cup competitions.

			After his tenth trip to Europe, Bill realized that he had a particular passion for Belgian lambic. As lambic was becoming popular, he found that people online were making up facts up and spreading mis-information to suit their needs. There was very little good documentation on the subject, and most of it was buried in out-dated books and blog posts that were seldom read or referenced. At this point, Bill and Adam created Lambic.Info. This project is a non-profit labor of love, helping provide accurate, well-documented research and reference material about lambic. It has expanded to more than 500 pages of content and 2500 photographs and is regularly edited to ensure that it is up to date.

			Bill continues to make at least 5-6 beer specific trips per year, traveling the world to gain and share knowledge about beer. He has been cited or written about in The Denver Post, Craft Beer and Brewing Magazine, All About Beer Magazine, and others.

Adam at 03:53, 30 January 2015

2015-01-30T03:53:44Z

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	'''Email Address''': bill@lambic.info		'''Email Address''': [mailto:bill@lambic.info bill@lambic.info]
	==About==		==About==
	I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic (damn you Ray, this is all your fault). Since then, I have been to Belgium more times ~~then~~ I want to admit and I've tried more than 200 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.		I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic (damn you Ray, this is all your fault). Since then, I have been to Belgium more times than I want to admit and I've tried more than 200 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.

Bill at 03:30, 30 January 2015

2015-01-30T03:30:16Z

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	'''Email Address''': bill@lambic.info		'''Email Address''': bill@lambic.info
	==About==		==About==
	I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic (damn you Ray, this is all your fault). Since then, I have been to Belgium more times then I want to admit and I've tried more than ~~180~~ of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.		I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic (damn you Ray, this is all your fault). Since then, I have been to Belgium more times then I want to admit and I've tried more than 200 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.

Bill at 03:29, 30 January 2015

2015-01-30T03:29:56Z

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	'''Email Address''': bill at lambic ~~dot~~ info		'''Email Address''': bill@lambic.info
	==About==		==About==
	I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic (damn you Ray, this is all your fault). Since then, I have been to Belgium more times then I want to admit and I've tried more than 180 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.		I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic (damn you Ray, this is all your fault). Since then, I have been to Belgium more times then I want to admit and I've tried more than 180 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.

Bill at 03:29, 30 January 2015

2015-01-30T03:29:38Z

← Older revision		Revision as of 03:29, 30 January 2015
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	'''Email Address''': bill at lambic dot info		'''Email Address''': bill at lambic dot info
	==About==		==About==
	I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic. ~~Damn him. =)~~ Since then, I have been to Belgium more times then I want to admit and I've tried more than 180 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.		I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic (damn you Ray, this is all your fault). Since then, I have been to Belgium more times then I want to admit and I've tried more than 180 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.

Bill: /* About */

2015-01-30T03:29:12Z

About

← Older revision		Revision as of 03:29, 30 January 2015
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	'''Email Address''': bill at lambic dot info		'''Email Address''': bill at lambic dot info
	==About==		==About==
			I have been cellaring beers for more than 20 years. I started as a fanatical english barleywine fan, keeping cases and cases of Thomas Hardy around. In 2002, my friend Ray introduced me to lambic. Damn him. =) Since then, I have been to Belgium more times then I want to admit and I've tried more than 180 of the lambics described on this site. I am obsessed by the style, the history, the culture, and the beers.

Bill at 01:28, 4 January 2015

2015-01-04T01:28:48Z

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	''Email Address'': bill at lambic dot info		'''Email Address''': bill at lambic dot info
	==About==		==About==

Bill at 01:28, 4 January 2015

2015-01-04T01:28:36Z

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User:Bill - Revision history

Bill at 12:02, 26 May 2016

Bill at 12:00, 26 May 2016

Adam at 03:53, 30 January 2015

Bill at 03:30, 30 January 2015

Bill at 03:29, 30 January 2015

Bill at 03:29, 30 January 2015

Bill: /* About */

Bill at 01:28, 4 January 2015

Bill at 01:28, 4 January 2015

Bill: Replaced content with "__notoc__ =About="

Bill: Replaced content with "notoc =About="