User:Adam - Revision history

Adam at 02:17, 6 July 2015

2015-07-06T02:17:35Z

← Older revision		Revision as of 02:17, 6 July 2015
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	'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]		'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]
	==About==		==About==
	My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and ~~planning a return trip~~ in the summer of 2015 for more research.		My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and returning in the summer of 2015 for more research.

Adam at 06:45, 30 January 2015

2015-01-30T06:45:57Z

← Older revision		Revision as of 06:45, 30 January 2015
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	'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]		'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]
	==About==		==About==
	My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in ~~Northern~~ France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and ~~returning~~ in the summer of 2015 for more research.		My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and planning a return trip in the summer of 2015 for more research.

Adam: /* About */

2015-01-26T23:53:04Z

About

← Older revision		Revision as of 23:53, 26 January 2015
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	'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]		'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]
	==About==		==About==
	My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and returning in the summer of 2015.		My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and returning in the summer of 2015 for more research.

Adam at 02:56, 8 January 2015

2015-01-08T02:56:52Z

← Older revision		Revision as of 02:56, 8 January 2015
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	'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]		'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]

	==About==		==About==
	My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and returning in the summer of 2015.		My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and returning in the summer of 2015.

Adam at 02:55, 8 January 2015

2015-01-08T02:55:52Z

← Older revision		Revision as of 02:55, 8 January 2015
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	[[File:LambicInfoDragon.png\|right\|250px]]		[[File:LambicInfoDragon.png\|right\|250px]]
	__notoc__		__notoc__
	'''Email Address''': adam@lambic.info		'''Email Address''': [mailto:adam@lambic.info adam@lambic.info]

	==About==		==About==
	My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and returning in the summer of 2015.		My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon\|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze\|Toer de Geuze]] in 2013 and returning in the summer of 2015.

Adam: Created page with "250px notoc '''Email Address''': adam@lambic.info ==About== My first experience with lambic occurred in 2007 when I visited Brasseri..."

2015-01-08T02:54:33Z

Created page with "right|250px __notoc__ '''Email Address''': adam@lambic.info ==About== My first experience with lambic occurred in 2007 when I visited Brasseri..."

New page

[[File:LambicInfoDragon.png|right|250px]]
__notoc__
'''Email Address''': adam@lambic.info

==About==
My first experience with lambic occurred in 2007 when I visited [[Brasserie_Cantillon|Cantillon]] while living in Northern France. Since then I have enjoyed lambics both at home and abroad, attending the [[Toer_de_Geuze|Toer de Geuze]] in 2013 and returning in the summer of 2015.