Tilquin Experimental Fruit Series 6 - Revision history

Gaël: /* Pomme Sauvage Tilquin */

2025-12-11T12:22:39Z

Pomme Sauvage Tilquin

← Older revision		Revision as of 12:22, 11 December 2025
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	280 liter batch with 100 r of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.		280 liter batch with 100 r of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.

	==~~Pomme Sauvage~~ Tilquin==		==Malus Red Sentinel Tilquin==
	~~Lambic aged~~ on ~~wild apples~~, ~~yet to be released~~, ~~details coming soon~~.		Experimental batch with little ornemental apples (Malus 'Red Sentinel') blended on 5th of May 2023, with 150 gr fruit per liter, served only at the taproom from end of November 2025. Previously called "Pomme Sauvage Tilquin" at the taproom.

	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël at 14:08, 6 October 2025

2025-10-06T14:08:10Z

← Older revision		Revision as of 14:08, 6 October 2025
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	==Framboise Cassis Rhubarbe Tilquin==		==Framboise Cassis Rhubarbe Tilquin==
	280 liter batch with 100 r of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.		280 liter batch with 100 r of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.

			==Pomme Sauvage Tilquin==
			Lambic aged on wild apples, yet to be released, details coming soon.

	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël: /* Cerise Tilquin */

2025-10-06T14:04:53Z

Cerise Tilquin

← Older revision		Revision as of 14:04, 6 October 2025
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	==Cerise Tilquin==		==Cerise Tilquin==
	200 liter batch with 150 g of sour morello cherries by liter of lambic. On a side-note, Pierre wasn't as happy with the cherries as with the ~~Schaerbeekse~~ version, as it was displaying less almond and cinnamon in the beer.		200 liter batch with 150 g of sour morello cherries by liter of lambic. On a side-note, Pierre wasn't as happy with the cherries as with the Schaerbeek version, as it was displaying less almond and cinnamon in the beer.

	==Fraise Rhubarbe Tilquin==		==Fraise Rhubarbe Tilquin==

Gaël at 14:03, 6 October 2025

2025-10-06T14:03:38Z

← Older revision		Revision as of 14:03, 6 October 2025
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	First produced for series Experimental Fruit #4, and then for EFS#5, another bottling was made here on April 5th, 2023, following the same process for a total of 61 bottles. As for EFS#5, the result was deemed unsatisfying for now, and it has remained unreleased so far.		First produced for series Experimental Fruit #4, and then for EFS#5, another bottling was made here on April 5th, 2023, following the same process for a total of 61 bottles. As for EFS#5, the result was deemed unsatisfying for now, and it has remained unreleased so far.

	==~~Coing Tilquin~~==		==Tilcoing==
	A new variant of lambic macerated on quince, different from the one created for EFS#2. In this version (called "Tilcoing"), no Meerts was used, only 1 and 2-year-old lambic, where fruits were cut into pieces and added for maceration at 300g/L. Bottled April 4th, 2023.		A new variant of lambic macerated on quince, different from the one created for EFS#2. In this version (called "Tilcoing" instead of "Coing Tilquin"), no Meerts was used, only 1 and 2-year-old lambic, where fruits were cut into pieces and added for maceration at 300g/L. Bottled April 4th, 2023.

	==Miel du Larzac Tilquin==		==Miel du Larzac Tilquin==
	Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.		Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.

	==Framboise-Cassis-Rhubarbe==		==Framboise Cassis Rhubarbe Tilquin==
	280 liter batch with 100 g of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.		280 liter batch with 100 g of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.

			==Groseille Rouge Rhubarbe Tilquin==
			200 liter batch with 150 g of red currants and 150 g of rhubarb by liter of lambic.

			==Cerise Tilquin==
			200 liter batch with 150 g of sour morello cherries by liter of lambic. On a side-note, Pierre wasn't as happy with the cherries as with the Schaerbeekse version, as it was displaying less almond and cinnamon in the beer.

			==Fraise Rhubarbe Tilquin==
			200 liter batch with 150 g of strawberry and 150 g of rhubarb by liter of lambic.

			==Abricot Rhubarbe Tilquin==
			132 liter batch with 150 g of apricots and 150 g of rhubarb by liter of lambic.

			==Figue Violette Rhubarbe Tilquin==
			200 liter batch with 150 g of purple figs and 150 g of rhubarb by liter of lambic.

			==Framboise Cassis Rhubarbe Tilquin==
			280 liter batch with 100 r of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.

	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël: /* Framboise-Cassis-Rhubarbe */

2025-10-06T13:56:48Z

Framboise-Cassis-Rhubarbe

← Older revision		Revision as of 13:56, 6 October 2025
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	==Framboise-Cassis-Rhubarbe==		==Framboise-Cassis-Rhubarbe==
	~~Details TBC~~. ~~Served on draft on festivals or special events only~~		280 liter batch with 100 g of raspberries, 100 g of blackcurrants, and 50 g of rhubarb by liter of lambic.

	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël: /* Nèfle Tilquin */

2025-10-06T13:55:10Z

Nèfle Tilquin

← Older revision		Revision as of 13:55, 6 October 2025
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	==Nèfle Tilquin==		==Nèfle Tilquin==
	First produced for series Experimental Fruit #4, and then for EFS#5, a ~~new variant (more details to come) was created~~ for EFS#6, ~~different from~~ the ~~two previous iterations. UNRELEASED YET~~.		First produced for series Experimental Fruit #4, and then for EFS#5, another bottling was made here on April 5th, 2023, following the same process for a total of 61 bottles. As for EFS#5, the result was deemed unsatisfying for now, and it has remained unreleased so far.

	==Coing Tilquin==		==Coing Tilquin==

Gaël: /* Coing Tilquin */

2025-10-06T13:38:58Z

Coing Tilquin

← Older revision		Revision as of 13:38, 6 October 2025
Line 9:		Line 9:

	==Coing Tilquin==		==Coing Tilquin==
	A new variant of lambic macerated on quince, different from the one created for EFS#2. ~~'''More details to come soon''' but~~ this ~~beer isn't the variant created a~~ year ~~prior~~ for ~~Tilquin's Fruit Extravaganza~~. ~~It is UNRELEASED at the moment~~.		A new variant of lambic macerated on quince, different from the one created for EFS#2. In this version (called "Tilcoing"), no Meerts was used, only 1 and 2-year-old lambic, where fruits were cut into pieces and added for maceration at 300g/L. Bottled April 4th, 2023.

	==Miel du Larzac Tilquin==		==Miel du Larzac Tilquin==

Gaël at 08:34, 4 October 2025

2025-10-04T08:34:19Z

← Older revision		Revision as of 08:34, 4 October 2025
Line 12:		Line 12:

	==Miel du Larzac Tilquin==		==Miel du Larzac Tilquin==
	Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.		Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.

			==Framboise-Cassis-Rhubarbe==
			Details TBC. Served on draft on festivals or special events only

	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Matthew at 17:43, 19 August 2025

2025-08-19T17:43:18Z

← Older revision		Revision as of 17:43, 19 August 2025
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	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]
	__NOTOC__		__NOTOC__
	During the 2022-~~2023~~ lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events ~~only~~) aiming to possibly turn some of the best batches into regular production lambics.		During the 2022-23 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft only at festivals and special events) aiming to possibly turn some of the best batches into regular production lambics.

	For series #6, 3 new variants were created.		For series #6, 3 new variants were created.
Line 12:		Line 12:

	==Miel du Larzac Tilquin==		==Miel du Larzac Tilquin==
	Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3 ~~years~~ old lambics. Unfiltered and unpasteurized this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.		Made from the fermentation of honey from Les Ruchers du Larzac (from the Larzac region in France) in a blend of 1, 2 and 3-year-old lambics. Unfiltered and unpasteurized, this beer was refermented in the bottle with again that same honey. 95 bottled of 75cl were filled, only available to drink onsite at the taproom of the blendery.

	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël at 13:40, 1 August 2025

2025-08-01T13:40:15Z

← Older revision		Revision as of 13:40, 1 August 2025
Line 3:		Line 3:
	During the 2022-2023 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics.		During the 2022-2023 lambic season, Gueuzerie Tilquin continued their series of experimental fruit lambics (served on draft on festivals or special events only) aiming to possibly turn some of the best batches into regular production lambics.

	For series #5, 3 new variants were created.		For series #6, 3 new variants were created.

	==Nèfle Tilquin==		==Nèfle Tilquin==