Stout Rullquin - Revision history

Matthew: /* History / Other Notes */

2025-06-04T13:52:05Z

History / Other Notes

← Older revision		Revision as of 13:52, 4 June 2025
Line 5:		Line 5:

	== History / Other Notes ==		== History / Other Notes ==
	Tilquin typically receives the Brune in the summer, around July, and blends are generally packaged in March of the following year. Bottles are then conditioned for around 6 months before the blends are released around September. The first blend of Stout Rullquin was produced in the 2012-~~2013~~ season. After the 2013-~~2014~~ season, the recipe for the Rulles Brune used to make Stout Rullquin was changed to slightly increase the roast level from the normal Rulles Brune recipe. This applies only to the Brune brewed for Gueuzerie Tilquin. Stout Rullquin was packaged in kegs in addition to bottles for the first time in the 2015-~~2016~~ season. In 2019, the name of the beer was shortened from Stout Rullquin to Rullquin. This change was made to better reflect that the blend is a dark beer but is not best described as a stout, therefore avoiding that consumers might form other expectations from a beer labeled as a stout.		Tilquin typically receives the Brune in the summer, around July, and blends are generally packaged in March of the following year. Bottles are then conditioned for around 6 months before the blends are released around September. The first blend of Stout Rullquin was produced in the 2012-13 season. After the 2013-14 season, the recipe for the Rulles Brune used to make Stout Rullquin was changed to slightly increase the roast level from the normal Rulles Brune recipe. This applies only to the Brune brewed for Gueuzerie Tilquin. Stout Rullquin was packaged in kegs in addition to bottles for the first time in the 2015-16 season. In 2019, the name of the beer was shortened from Stout Rullquin to Rullquin. This change was made to better reflect that the blend is a dark beer but is not best described as a stout, therefore avoiding that consumers might form other expectations from a beer labeled as a stout.

	In 2016, bottles from the 2012-~~2013~~ batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 750 mL bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.		In 2016, bottles from the 2012-13 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 750 mL bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.

	[[Mûre_Rullquin\|Mûre Rullquin]], produced by maceration of Rullquin with blackberries, was released starting in the 2018-~~2019~~ season.		[[Mûre_Rullquin\|Mûre Rullquin]], produced by maceration of Rullquin with blackberries, was released starting in the 2018-19 season.

	== Rullquin Bottle Log ==		== Rullquin Bottle Log ==

Matthew: /* Description */

2025-06-04T13:51:21Z

Description

← Older revision		Revision as of 13:51, 4 June 2025
Line 2:		Line 2:
	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]
	== Description ==		== Description ==
	Rullquin, originally released as Stout Rulllquin, is a blend ~~produced by [[Gueuzerie Tilquin]]~~ of lambic with Rulles Brune (from Brasserie Artisanale de Rulles). The blend, which ferments in barrels for 8 months before bottling, consists of 7/8 Brune and 1/8 lambic. The blend is made in the barrel, with a ~~blend~~ of young lambics from multiple sources chosen and added to each barrel before the barrels are filled with the Rulles Brune.		Rullquin, originally released as Stout Rulllquin, is a blend of lambic with Rulles Brune (from Brasserie Artisanale de Rulles). The blend, which ferments in barrels for 8 months before bottling, consists of 7/8 Brune and 1/8 lambic. The blend is made in the barrel, with a variety of young lambics from multiple sources chosen and added to each barrel before the barrels are filled with the Rulles Brune.

	== History / Other Notes ==		== History / Other Notes ==

Matthew: /* Stout Rullquin² Bottle Log */

2025-02-02T21:00:37Z

Stout Rullquin² Bottle Log

← Older revision		Revision as of 21:00, 2 February 2025
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	! Image Link		! Image Link
	\|-		\|-
	\|01/04/2026\|\|2012-2013\|\|~~750ml~~\|\| \|\| [[File:Rulllquin_2_front.jpg\|frameless\|25px]] [[File:Rulllquin_2_back.jpg\|frameless\|30px]]		\|01/04/2026\|\|2012-2013\|\|750 mL\|\| \|\| [[File:Rulllquin_2_front.jpg\|frameless\|25px]] [[File:Rulllquin_2_back.jpg\|frameless\|30px]]
	\|}		\|}
	</center>		</center>

Matthew: /* Rullquin Bottle Log */

2025-02-02T21:00:11Z

Rullquin Bottle Log

← Older revision		Revision as of 21:00, 2 February 2025
Line 22:		Line 22:
	! Image Link		! Image Link
	\|-		\|-
	\|31/03/2025\|\|2014-2015\|\|~~750ml~~\|\| Stout Rullquin \|\| -		\|31/03/2025\|\|2014-2015\|\|750 mL\|\| Stout Rullquin \|\| -
	\|-		\|-
	\|22/03/2026\|\|2015-2016\|\|~~750ml~~\|\| Stout Rullquin \|\| [[File:Stout_Rullquin_22_Mar_2016.jpg\|frameless\|25px]]		\|22/03/2026\|\|2015-2016\|\|750 mL\|\| Stout Rullquin \|\| [[File:Stout_Rullquin_22_Mar_2016.jpg\|frameless\|25px]]
	\|-		\|-
	\|10/04/2028\|\|2017-2018\|\|~~750ml~~\|\| Stout Rullquin \|\| [[File:Tilquin_Mure_10_April_2028.jpg\|frameless\|25px]]		\|10/04/2028\|\|2017-2018\|\|750 mL\|\| Stout Rullquin \|\| [[File:Tilquin_Mure_10_April_2028.jpg\|frameless\|25px]]
	\|-		\|-
	\|03/04/2029\|\|2018-2019\|\|~~750ml~~\|\| \|\|-		\|03/04/2029\|\|2018-2019\|\|750 mL\|\| \|\|-
	\|-		\|-
	\|12/04/2029\|\|2018-2019\|\|~~750ml~~\|\| \|\|-		\|12/04/2029\|\|2018-2019\|\|750 mL\|\| \|\|-
	\|-		\|-
	\|}		\|}

Matthew: /* History / Other Notes */

2025-02-02T20:59:47Z

History / Other Notes

← Older revision		Revision as of 20:59, 2 February 2025
Line 5:		Line 5:

	== History / Other Notes ==		== History / Other Notes ==
	Tilquin typically receives the Brune in the summer, around July, and blends are generally packaged in March of the following year. Bottles are then conditioned for around 6 months before the blends are released around September. The first blend of Stout Rullquin was produced in the 2012-2013 season. After the 2013-2014 season, the recipe for the Rulles Brune used to make Stout Rullquin was changed to slightly increase the roast level from the normal Rulles Brune recipe. This applies only to the Brune brewed for Gueuzerie Tilquin. Stout Rullquin was packaged in kegs in addition to bottles for the first time in the 2015-2016 season. In 2019 the name of the beer was shortened from Stout Rullquin to Rullquin. This change was made to better reflect that the blend is a dark beer but is not best described as a stout, therefore avoiding that consumers might form other expectations from a beer labeled as a stout.		Tilquin typically receives the Brune in the summer, around July, and blends are generally packaged in March of the following year. Bottles are then conditioned for around 6 months before the blends are released around September. The first blend of Stout Rullquin was produced in the 2012-2013 season. After the 2013-2014 season, the recipe for the Rulles Brune used to make Stout Rullquin was changed to slightly increase the roast level from the normal Rulles Brune recipe. This applies only to the Brune brewed for Gueuzerie Tilquin. Stout Rullquin was packaged in kegs in addition to bottles for the first time in the 2015-2016 season. In 2019, the name of the beer was shortened from Stout Rullquin to Rullquin. This change was made to better reflect that the blend is a dark beer but is not best described as a stout, therefore avoiding that consumers might form other expectations from a beer labeled as a stout.

	In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 ~~75 cl~~ bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.		In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 750 mL bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.

	[[Mûre_Rullquin\|Mûre Rullquin]], produced by maceration of Rullquin with blackberries, was released starting in the 2018-2019 season.		[[Mûre_Rullquin\|Mûre Rullquin]], produced by maceration of Rullquin with blackberries, was released starting in the 2018-2019 season.

Dave at 14:29, 3 May 2020

2020-05-03T14:29:30Z

← Older revision		Revision as of 14:29, 3 May 2020
Line 9:		Line 9:
	In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 75 cl bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.		In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 75 cl bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.

	~~Starting in the 2018-2019 season, Rullquin was used to produce~~ [[Mûre_Rullquin\|Mûre Rullquin]].		[[Mûre_Rullquin\|Mûre Rullquin]], produced by maceration of Rullquin with blackberries, was released starting in the 2018-2019 season.

	== Rullquin Bottle Log ==		== Rullquin Bottle Log ==

Dave: /* Rullquin² Bottle Log */

2020-05-03T14:28:04Z

Rullquin² Bottle Log

← Older revision		Revision as of 14:28, 3 May 2020
Line 35:		Line 35:
	</center>		</center>

	== Rullquin² Bottle Log ==		== Stout Rullquin² Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "		{\| class="wikitable" border="1" style="text-align: center; "

Dave: link to mure rullquin

2020-05-03T14:27:32Z

link to mure rullquin

← Older revision		Revision as of 14:27, 3 May 2020
Line 8:		Line 8:

	In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 75 cl bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.		In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 75 cl bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.

			Starting in the 2018-2019 season, Rullquin was used to produce [[Mûre_Rullquin\|Mûre Rullquin]].

	== Rullquin Bottle Log ==		== Rullquin Bottle Log ==

Dave: /* Description */

2020-05-03T14:14:08Z

Description

← Older revision		Revision as of 14:14, 3 May 2020
Line 2:		Line 2:
	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]
	== Description ==		== Description ==
	Rullquin, originally released as Stout Rulllquin is a blend produced by [[Gueuzerie Tilquin]] of lambic with Rulles Brune (from Brasserie Artisanale de Rulles). The blend, which ferments in barrels for 8 months before bottling, consists of 7/8 Brune and 1/8 lambic. The blend is made in the barrel, with a blend of young lambics from multiple sources chosen and added to each barrel before the barrels are filled with the Rulles Brune.		Rullquin, originally released as Stout Rulllquin, is a blend produced by [[Gueuzerie Tilquin]] of lambic with Rulles Brune (from Brasserie Artisanale de Rulles). The blend, which ferments in barrels for 8 months before bottling, consists of 7/8 Brune and 1/8 lambic. The blend is made in the barrel, with a blend of young lambics from multiple sources chosen and added to each barrel before the barrels are filled with the Rulles Brune.

	== History / Other Notes ==		== History / Other Notes ==

Dave: stout rullquin v rullquin

2020-05-03T14:03:58Z

stout rullquin v rullquin

← Older revision		Revision as of 14:03, 3 May 2020
Line 2:		Line 2:
	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]
	== Description ==		== Description ==
	Stout ~~Rullquin~~ is a blend produced by [[Gueuzerie Tilquin]] of lambic with Rulles Brune (from Brasserie Artisanale de Rulles). The blend, which ferments in barrels for 8 months before bottling, consists of 7/8 Brune and 1/8 lambic. The blend is made in the barrel, with a blend of young lambics from multiple sources chosen and added to each barrel before the barrels are filled with the Rulles Brune.		Rullquin, originally released as Stout Rulllquin is a blend produced by [[Gueuzerie Tilquin]] of lambic with Rulles Brune (from Brasserie Artisanale de Rulles). The blend, which ferments in barrels for 8 months before bottling, consists of 7/8 Brune and 1/8 lambic. The blend is made in the barrel, with a blend of young lambics from multiple sources chosen and added to each barrel before the barrels are filled with the Rulles Brune.

	== History / Other Notes ==		== History / Other Notes ==
	Tilquin typically receives the Brune in the summer, around July, and blends are generally packaged in March of the following year. Bottles are then conditioned for around 6 months before the blends are released around September. The first blend of Stout Rullquin was produced in the 2012-2013 season. After the 2013-2014 season, the recipe for the Rulles Brune used to make Stout Rullquin was changed to slightly increase the roast level from the normal Rulles Brune recipe. This applies only to the Brune brewed for Gueuzerie Tilquin. Stout Rullquin was packaged in kegs in addition to bottles for the first time in the 2015-2016 season.		Tilquin typically receives the Brune in the summer, around July, and blends are generally packaged in March of the following year. Bottles are then conditioned for around 6 months before the blends are released around September. The first blend of Stout Rullquin was produced in the 2012-2013 season. After the 2013-2014 season, the recipe for the Rulles Brune used to make Stout Rullquin was changed to slightly increase the roast level from the normal Rulles Brune recipe. This applies only to the Brune brewed for Gueuzerie Tilquin. Stout Rullquin was packaged in kegs in addition to bottles for the first time in the 2015-2016 season. In 2019 the name of the beer was shortened from Stout Rullquin to Rullquin. This change was made to better reflect that the blend is a dark beer but is not best described as a stout, therefore avoiding that consumers might form other expectations from a beer labeled as a stout.

	In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 75 cl bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.		In 2016, bottles from the 2012-2013 batch of Stout Rullquin had become overcarbonated. Following the same process as used to produce [[Oude_(Gueuze_Tilquin)²_à_l’Ancienne\|Oude (Gueuze Tilquin)² à l’Ancienne]], 1000 75 cl bottles were opened and emptied into 2 wine barrels. However, in the case of (Stout Rullquin)², fresh barrels from Crozes-Hermitage were used after rinsing (but not fully cleaning) the barrels, giving additional wine character to the blend<ref name='Tilquin FB RQ2'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1028167277241253/?type=3&theater Gueuzerie Tilquin Facebook post from 16 Feb 2016, retrieved 16 Nov 2016]</ref>. (Stout Rullquin)² was released in late 2016<ref name='Tilquin 08-12-2016'>[https://www.facebook.com/124028207655169/photos/a.129134903811166.20377.124028207655169/1254736791250966 Gueuzerie Tilquin Facebook post from 08-12-2016. Retrieved 16 November 2017]</ref>.

	== ~~Stout~~ Rullquin Bottle Log ==		== Rullquin Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "		{\| class="wikitable" border="1" style="text-align: center; "
Line 20:		Line 20:
	! Image Link		! Image Link
	\|-		\|-
	\|31/03/2025\|\|2014-2015\|\|750ml\|\| \|\| -		\|31/03/2025\|\|2014-2015\|\|750ml\|\| Stout Rullquin \|\| -
	\|-		\|-
	\|22/03/2026\|\|2015-2016\|\|750ml\|\| \|\| [[File:Stout_Rullquin_22_Mar_2016.jpg\|frameless\|25px]]		\|22/03/2026\|\|2015-2016\|\|750ml\|\| Stout Rullquin \|\| [[File:Stout_Rullquin_22_Mar_2016.jpg\|frameless\|25px]]
	\|-		\|-
	\|10/04/2028\|\|2017-2018\|\|750ml\|\| \|\| [[File:Tilquin_Mure_10_April_2028.jpg\|frameless\|25px]]		\|10/04/2028\|\|2017-2018\|\|750ml\|\| Stout Rullquin \|\| [[File:Tilquin_Mure_10_April_2028.jpg\|frameless\|25px]]
	\|-		\|-
	\|03/04/2029\|\|2018-2019\|\|750ml\|\| \|\|-		\|03/04/2029\|\|2018-2019\|\|750ml\|\| \|\|-