Matthew: Created page with "← Publitasting == Description == Collaboration between Publitasting and De Mederie, this is an experimental hybrid of mead and lambic. 83 L produced ABV 9.8% == History / Other Notes == Under our motto "May it be something more," and as we announced a few days ago, we are now releasing several batches of mead in collaboration with Jorre Vanhemmens of De Mederie. Jorre has been a good friend/colleague for years and a former local. The first ba..."

2026-01-30T14:36:39Z

Created page with "← Publitasting == Description == Collaboration between Publitasting and De Mederie, this is an experimental hybrid of mead and lambic. 83 L produced ABV 9.8% == History / Other Notes == Under our motto "May it be something more," and as we announced a few days ago, we are now releasing several batches of mead in collaboration with Jorre Vanhemmens of De Mederie. Jorre has been a good friend/colleague for years and a former local. The first ba..."

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[[Publitasting#Beers|← Publitasting]]

== Description ==
Collaboration between Publitasting and De Mederie, this is an experimental hybrid of mead and lambic.

83 L produced

ABV 9.8%

== History / Other Notes ==
Under our motto "May it be something more," and as we announced a few days ago, we are now releasing several batches of mead in collaboration with Jorre Vanhemmens of De Mederie. Jorre has been a good friend/colleague for years and a former local. The first batch was the Publitasting "Lambiek & Mede Parel Cassis." Now we present our second batch, and we can say that this one is quite different. Our Publitasting Lambiek & Mede Parel Pinot Noir has a very refined flavor and is therefore quite suitable for serving in a champagne glass at cellar temperature. Here too, during the blending process, we arrived at a ratio of 60% lambic to 40% mead. With a robust maceration on Pinot Noir grapes, we achieved a very refined hybrid. As is customary with Publitasting, we worked with lambics aged 1, 2, 3, 4, 5, and 6 years, from three lambic breweries in the Zennevallei. This combination resulted in a beautifully balanced complexity, reaching 8.2% ABV. While most lambic beers are refreshing and thirst-quenching on summer days, this Publistasting Lambic & Mead Pearl Pinot Noir can be enjoyed in any season, for example, as an aperitif, and according to the first tasters, it's on par with sparkling wines like Champagne and Cava. Now it's your turn to try it. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>

== References ==
<references /> January 29, 2026

[[Publitasting#Beers|← Publitasting]]

Publitasting Parel Pinot Noir - Revision history