Publitasting Bourbon Maple Duindoornbes Geuze - Revision history

Matthew at 16:13, 20 November 2025

2025-11-20T16:13:15Z

← Older revision		Revision as of 16:13, 20 November 2025
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	ABV 7.9%		ABV 7.9%

			== Label ==
			{{#eimage:https://storage.googleapis.com/assets.lambic.info/media/publitasting/BM%20Duindoornbes%20Geuze.jpeg\|600x987px\|BM Duindoornbes Geuze}}

	== References ==		== References ==

Matthew: /* Description */

2025-07-18T14:59:00Z

Description

← Older revision		Revision as of 14:59, 18 July 2025
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	The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>		The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>

			750 mL & 1.5 L format

	ABV 7.9%		ABV 7.9%

Matthew: /* Description */

2025-06-22T15:23:52Z

Description

← Older revision		Revision as of 15:23, 22 June 2025
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	The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>		The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>

			ABV 7.9%

	== References ==		== References ==

Matthew at 15:12, 22 June 2025

2025-06-22T15:12:37Z

← Older revision		Revision as of 15:12, 22 June 2025
Line 5:		Line 5:
	The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>		The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>

			== References ==
			<references />


	[[Publitasting#Beers\|← Publitasting]]		[[Publitasting#Beers\|← Publitasting]]

Matthew: /* Description */

2025-06-22T15:10:55Z

Description

← Older revision		Revision as of 15:10, 22 June 2025
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	== Description ==		== Description ==

	The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze.		The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze. <ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>


	~~<ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>~~

	[[Publitasting#Beers\|← Publitasting]]		[[Publitasting#Beers\|← Publitasting]]

Matthew: /* Description */

2025-06-22T15:10:35Z

Description

← Older revision		Revision as of 15:10, 22 June 2025
Line 5:		Line 5:
	The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze.		The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze.

			<ref name = Geert_Demuynck> Geert Demuynck - Facebook (English) </ref>

	[[Publitasting#Beers\|← Publitasting]]		[[Publitasting#Beers\|← Publitasting]]

Matthew: Created page with "← Publitasting == Description == The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lam..."

2025-06-22T14:33:11Z

Created page with "← Publitasting == Description == The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lam..."

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== Description ==

The Bourbon Maple Duindoornbes Geuze is the next of our new releases based on the matured lambics on bourbon maple barrels where we initially macerated 1 fruit and soon also with 2 fruits. This is also the continuation of the story of the ex-bourbon barrels that moved from the US to Canada where maple syrup was added 3 more times. From Canada, it moved to Belgium where it was filled with a blend of different lambics. After the barrel ageing, this complex lambic was achieved by both the barrel ageing, on a unique barrel, and by using older lambics of 1, 2, 3, 4, 5 and 6 years from different lambic breweries in the Zenne valley. With this lambic we macerated again with Sea Buckthorn and then bottled it after the blend. This gave us more fruitiness in the gueuze.

[[Publitasting#Beers|← Publitasting]]