https://lambic.info/index.php?action=history&feed=atom&title=Pellicle_Vergistingen_Fleur_d%E2%80%99Agrumes 2026-05-09T06:15:36Z Revision history for this page on the wiki MediaWiki 1.43.1 https://lambic.info/index.php?title=Pellicle_Vergistingen_Fleur_d%E2%80%99Agrumes&diff=26182&oldid=prev 2025-12-27T18:46:21Z

<p><span class="autocomment">History / Other Notes</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 18:46, 27 December 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9">Line 9:</td> <td colspan="2" class="diff-lineno">Line 9:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Timut pepper would become that spice. Related to Szechuan pepper, Timut is grown and harvested in the high mountains of Nepal. It gives off a highly aroma reminiscent of all sorts of agrume fruits.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Timut pepper would become that spice. Related to Szechuan pepper, Timut is grown and harvested in the high mountains of Nepal. It gives off a highly aroma reminiscent of all sorts of agrume fruits.</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>We ended up blending several lambics (1-2years) with this pepper and accompanied it with a small portion of elderflower, just to elevate it enough. &lt;ref name = <del style="font-weight: bold; text-decoration: none;">Matthieu Dupont</del>&gt; Matthieu Dupont - Facebook (English) &lt;/ref&gt;</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>We ended up blending several lambics (1-2years) with this pepper and accompanied it with a small portion of elderflower, just to elevate it enough. &lt;ref name = <ins style="font-weight: bold; text-decoration: none;">Matthieu_Dupont</ins>&gt; Matthieu Dupont - Facebook (English) &lt;/ref&gt;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== References ==</div></td></tr> <!-- diff cache key wyoung99_mdwk1-mwiki_:diff:1.41:old-26181:rev-26182:php=table --> </table>

Matthew https://lambic.info/index.php?title=Pellicle_Vergistingen_Fleur_d%E2%80%99Agrumes&diff=26181&oldid=prev 2025-12-27T18:46:05Z

<p>Created page with &quot;<a href="/Pellicle_Vergistingen#Beers" title="Pellicle Vergistingen">← Pellicle Vergistingen</a> == Description == Fleur d’Agrumes is a blend of 1 and 2-year-old lambics with Timut pepper and elderflower. 750 ml &amp; 1.5 L format == History / Other Notes == Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom. Timut pepper would become that spice....&quot;</p> <p><b>New page</b></p><div>[[Pellicle Vergistingen#Beers|← Pellicle Vergistingen]]<br /> <br /> == Description ==<br /> Fleur d’Agrumes is a blend of 1 and 2-year-old lambics with Timut pepper and elderflower.<br /> <br /> 750 ml &amp; 1.5 L format<br /> <br /> == History / Other Notes ==<br /> Elderflower has probably been an ingredient since the day we starting blending lambic. To give things a twist, we went on the lookout for a spice that is highly congruent with the aromatics of an elderflower blossom.<br /> Timut pepper would become that spice. Related to Szechuan pepper, Timut is grown and harvested in the high mountains of Nepal. It gives off a highly aroma reminiscent of all sorts of agrume fruits.<br /> We ended up blending several lambics (1-2years) with this pepper and accompanied it with a small portion of elderflower, just to elevate it enough. &lt;ref name = Matthieu Dupont&gt; Matthieu Dupont - Facebook (English) &lt;/ref&gt;<br /> <br /> == References ==<br /> &lt;references /&gt; December 27, 2025 <br /> <br /> <br /> <br /> [[Pellicle Vergistingen#Beers|← Pellicle Vergistingen]]</div>

Matthew