Oude Mûre Tilquin à l'Ancienne - Revision history

Matthew: /* History / Other Notes */

2025-06-30T21:03:32Z

History / Other Notes

← Older revision		Revision as of 21:03, 30 June 2025
Line 8:		Line 8:
	On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.		On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

	Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 L of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 ~~liters~~. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 ~~liters~~ of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>		Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 L of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 L. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 L of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

	In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>		In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

Matthew: /* Mûre Tilquin à l'Ancienne Bottle Log */

2025-06-30T21:02:51Z

Mûre Tilquin à l'Ancienne Bottle Log

← Older revision		Revision as of 21:02, 30 June 2025
Line 16:		Line 16:
	== Mûre Tilquin à l'Ancienne Bottle Log ==		== Mûre Tilquin à l'Ancienne Bottle Log ==
	<center>		<center>
	{\| class="wikitable" border="1" style="text-align: center; "
			{\| class="mw-collapsible mw-collapsed wikitable" border="1" style="text-align: center; "
			\|+ Bottle Log
	\|-		\|-

	! Best-by Date		! Best-by Date
	(dd/mm/yyyy)		(dd/mm/yyyy)

Matthew: /* History / Other Notes */

2025-02-02T18:08:02Z

History / Other Notes

← Older revision		Revision as of 18:08, 2 February 2025
Line 8:		Line 8:
	On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.		On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

	Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 ~~liters~~ of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>		Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 L of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

	In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>		In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

Matthew: /* History / Other Notes */

2025-02-02T18:07:44Z

History / Other Notes

← Older revision		Revision as of 18:07, 2 February 2025
Line 8:		Line 8:
	On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.		On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

	Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000~~-liter~~ tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>		Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000 L tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

	In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>		In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

Matthew: /* History / Other Notes */

2025-02-02T18:07:10Z

History / Other Notes

← Older revision		Revision as of 18:07, 2 February 2025
Line 6:		Line 6:

	== History / Other Notes ==		== History / Other Notes ==
	On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received ~~957kg~~ of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.		On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957 kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

	Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, ~~957kg~~ of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>		Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957 kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

	In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>		In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

Matthew: /* History / Other Notes */

2025-02-02T18:06:50Z

History / Other Notes

← Older revision		Revision as of 18:06, 2 February 2025
Line 8:		Line 8:
	On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.		On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

	Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 ~~liters~~ were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>		Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 L were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

	In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>		In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

	On July ~~16th~~, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.		On July 16, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.

	== Mûre Tilquin à l'Ancienne Bottle Log ==		== Mûre Tilquin à l'Ancienne Bottle Log ==

Matthew: /* History / Other Notes */

2025-02-02T18:06:08Z

History / Other Notes

← Older revision		Revision as of 18:06, 2 February 2025
Line 8:		Line 8:
	On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.		On August 29, 2014, Tilquin posted to Facebook that the gueuzerie had received 957kg of partially frozen blackberries from Germany.<ref name=TilquinBlackberry> Facebook, Mûre Tilquin, first trial, August 2014 - https://www.facebook.com/media/set/?set=a.757577427633574.1073741850.124028207655169&type=3</ref> On January 7, 2015, it was announced via Facebook that the first blend of Mûre Tilquin à l'Ancienne was in the final stages of being assembled.

	Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/l) fruit per liter of lambic. A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3 year old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/l) fruit per liter or ~~957kg~~ of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>		Oude Mûre Tilquin à l’Ancienne has a chosen concentration of 35% (kg/L) fruit per liter of lambic. A total of 2,700 liters were produced for the first blend. Initially, 957kg of Loch Ness variety blackberries ([https://www.rhs.org.uk/Plants/75680/i-Rubus-fruticosus-i-Loch-Ness-sup-%28PBR%29-sup-%28F%29/Details Rubus fruticosus]) were placed in a 2,000-liter tank and topped with lambic until the volume of the tank reached 1,800 liters. Approximately 1,600 liters of lambic were obtained after fermentation and blended with 2 and 3-year-old lambic for a total of 2,700 liters. Thus, the final fruit ratio is 35% (kg/L) fruit per liter or 957 kg of blackberries per 2,700 liters of lambic.<ref name=TilquinBlackberryBlend> Facebook,Mûre Tilquin status update, January 2015, https://www.facebook.com/124028207655169/photos/a.639338152790836.1073741846.124028207655169/827636203961029/?type=1&theater </ref>

	In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>		In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

	On July 16th, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 ~~liter~~ tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.		On July 16th, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 L tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.

	== Mûre Tilquin à l'Ancienne Bottle Log ==		== Mûre Tilquin à l'Ancienne Bottle Log ==

Matthew: /* History / Other Notes */

2025-02-02T18:02:29Z

History / Other Notes

← Older revision		Revision as of 18:02, 2 February 2025
Line 12:		Line 12:
	In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>		In May 2015, Oude Mûre Tilquin received label approval for distribution in the United States.<ref name= TTMure> TTB Label Approval, [https://www.ttbonline.gov/colasonline/viewColaDetails.do?action=publicFormDisplay&ttbid=15106001000149 Mûre Tilquin à l'Ancienne], 2015</ref>

	On July 16th, 2015 the gueuzerie received 3,~~000kg~~ of fresh blackberries from Germany to begin a second series of blends. Three 2,000 liter tanks were filled with 1,~~000kg~~ of blackberries in each and filled with lambic up to the 1,800 ~~liter~~ mark.		On July 16th, 2015 the gueuzerie received 3,000 kg of fresh blackberries from Germany to begin a second series of blends. Three 2,000 liter tanks were filled with 1,000 kg of blackberries in each and filled with lambic up to the 1,800 L mark.

	== Mûre Tilquin à l'Ancienne Bottle Log ==		== Mûre Tilquin à l'Ancienne Bottle Log ==

Matthew: /* Mûre Tilquin à l'Ancienne Bottle Log */

2025-02-02T18:01:55Z

Mûre Tilquin à l'Ancienne Bottle Log

← Older revision		Revision as of 18:01, 2 February 2025
Line 25:		Line 25:
	! Image Link		! Image Link
	\|-		\|-
	\|08/01/2025\|\|2014-2015\|\|~~750ml~~\|\|N/A\|\| [[File:Tilqin Mure 08 Jan 2015.jpg\|frameless\|35px]]		\|08/01/2025\|\|2014-2015\|\|750 mL\|\|N/A\|\| [[File:Tilqin Mure 08 Jan 2015.jpg\|frameless\|35px]]
	\|-		\|-
	\|09/01/2025\|\|2014-2015\|\|~~375ml~~\|\|N/A\|\| -		\|09/01/2025\|\|2014-2015\|\|375 mL\|\|N/A\|\| -
	\|-		\|-
	\|04/11/2025\|\|2015-2016\|\|~~750ml~~\|\|European label\|\|[[File:Tilquin Mure 2015 Back Label.JPG\|frameless\|35px]]		\|04/11/2025\|\|2015-2016\|\|750 mL\|\|European label\|\|[[File:Tilquin Mure 2015 Back Label.JPG\|frameless\|35px]]
	\|-		\|-
	\|04/11/2025\|\|2015-2016\|\|~~750ml~~\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mûre 750 4 November.jpg\|frameless\|35px]]		\|04/11/2025\|\|2015-2016\|\|750 mL\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mûre 750 4 November.jpg\|frameless\|35px]]
	\|-		\|-
	\|23/11/2025\|\|2015-2016\|\|~~375ml~~\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mûre 375 24 November.jpg\|frameless\|35px]]		\|23/11/2025\|\|2015-2016\|\|375 mL\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mûre 375 24 November.jpg\|frameless\|35px]]
	\|-		\|-
	\|05/01/2026\|\|2015-2016\|\|~~375ml~~\|\|European label, DIAM B 1516 cork\|\| -		\|05/01/2026\|\|2015-2016\|\|375 mL\|\|European label, DIAM B 1516 cork\|\| -
	\|-		\|-
	\|12/14/2026\|\|2015-2016\|\|~~375ml~~\|\|12% Imports, U.S. label\|\|[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg\|frameless\|35px]]		\|12/14/2026\|\|2015-2016\|\|375 mL\|\|12% Imports, U.S. label\|\|[[File:Tilquin_Oude_Mure_14_Dec_2016.jpg\|frameless\|35px]]
	\|-		\|-
	\|19/01/2027\|\|2016-2017\|\|~~750ml~~\|\|European label\|\|[[File:Tilquin_Oude_Mure_19_Jan_2017.jpg\|frameless\|35px]]		\|19/01/2027\|\|2016-2017\|\|750 mL\|\|European label\|\|[[File:Tilquin_Oude_Mure_19_Jan_2017.jpg\|frameless\|35px]]
	\|-		\|-
	\|19/01/2027\|\|2016-2017\|\|~~375ml~~\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mure 19 Jan 2017 s1617.jpg\|frameless\|35px]]		\|19/01/2027\|\|2016-2017\|\|375 mL\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mure 19 Jan 2017 s1617.jpg\|frameless\|35px]]
	\|-		\|-
	\|05/01/2027\|\|2016-2017\|\|~~750ml~~\|\|12% Imports, U.S. label\|\|-		\|05/01/2027\|\|2016-2017\|\|750 mL\|\|12% Imports, U.S. label\|\|-
	\|-		\|-
	\|06/02/2028\|\|2017-2018\|\|~~750ml~~\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mure 06 Feb 2018.jpg\|frameless\|35px]]		\|06/02/2028\|\|2017-2018\|\|750 mL\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mure 06 Feb 2018.jpg\|frameless\|35px]]
	\|-		\|-
	\|14/02/2028\|\|2017-2018\|\|~~375ml~~\|\|European label\|\|-		\|14/02/2028\|\|2017-2018\|\|375 mL\|\|European label\|\|-
	\|-		\|-
	\|10/04/2028\|\|2017-2018\|\|~~750ml~~\|\|European label\|\|-		\|10/04/2028\|\|2017-2018\|\|750 mL\|\|European label\|\|-
	\|-		\|-
	\|26/02/2029\|\|2018-2019\|\|~~375ml~~\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mure 26 Feb 2019 s1617.jpg\|frameless\|35px]]		\|26/02/2029\|\|2018-2019\|\|375 mL\|\|12% Imports, U.S. label\|\|[[File:Tilquin Mure 26 Feb 2019 s1617.jpg\|frameless\|35px]]
	\|-		\|-
	\|28/01/2030\|\|2019-2020\|\|~~375ml~~\|\|12% Imports, U.S. label\|\|[[File:TIlquin Mure 28 Jan 2020.jpeg\|frameless\|35px]]		\|28/01/2030\|\|2019-2020\|\|375 mL\|\|12% Imports, U.S. label\|\|[[File:TIlquin Mure 28 Jan 2020.jpeg\|frameless\|35px]]
	\|-		\|-
	\|}		\|}

Matthew: /* Description */

2025-02-02T18:00:41Z

Description

← Older revision		Revision as of 18:00, 2 February 2025
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	__NOTOC__		__NOTOC__
	== Description ==		== Description ==
	Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added. It is available in ~~75cl~~ and ~~37,5cl~~ bottles and is listed at 6.4% ABV. The first blend produced 1,800 ~~75cl~~ bottles and 3,600 37,~~5cl bottles and~~ were released during the 2015 [[Toer_de_Geuze\|Toer de Geuze]] weekend.		Oude Mûre Tilquin à l'Ancienne is a lambic with blackberries added. It is available in 375 mL and 750 mL bottles and listed at 6.4% ABV. The first blend produced 1,800 750 mL bottles and 3,600 375 mL bottles, which were released during the 2015 [[Toer_de_Geuze\|Toer de Geuze]] weekend.

	== History / Other Notes ==		== History / Other Notes ==