<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://lambic.info/index.php?action=history&amp;feed=atom&amp;title=Oude_Kriek_de_Schaerbeek_%C3%80_l%E2%80%99ancienne</id>
	<title>Oude Kriek de Schaerbeek À l’ancienne - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://lambic.info/index.php?action=history&amp;feed=atom&amp;title=Oude_Kriek_de_Schaerbeek_%C3%80_l%E2%80%99ancienne"/>
	<link rel="alternate" type="text/html" href="https://lambic.info/index.php?title=Oude_Kriek_de_Schaerbeek_%C3%80_l%E2%80%99ancienne&amp;action=history"/>
	<updated>2026-04-06T12:09:22Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.1</generator>
	<entry>
		<id>https://lambic.info/index.php?title=Oude_Kriek_de_Schaerbeek_%C3%80_l%E2%80%99ancienne&amp;diff=24194&amp;oldid=prev</id>
		<title>Matthew: Created page with &quot;← Gueuzerie Tilquin  == Description == Oude Kriek de Schaerbeek À l’ancienne is a cherry lambic with a fruit concentration of 320 g/L.  == History / Other Notes == During blending, fruit concentrations of 300, 320, and 340 g/L were sampled. While 300 g/L did not provide sufficient fruit character, 340 g/L proved too juicy. Ultimately, it was determined that 320 g/L achieved the desired results.     Gueuzerie_Tilquin#Beers|← Gueuzerie...&quot;</title>
		<link rel="alternate" type="text/html" href="https://lambic.info/index.php?title=Oude_Kriek_de_Schaerbeek_%C3%80_l%E2%80%99ancienne&amp;diff=24194&amp;oldid=prev"/>
		<updated>2025-06-04T12:58:01Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Gueuzerie_Tilquin#Beers&quot; title=&quot;Gueuzerie Tilquin&quot;&gt;← Gueuzerie Tilquin&lt;/a&gt;  == Description == Oude Kriek de Schaerbeek À l’ancienne is a cherry lambic with a fruit concentration of 320 g/L.  == History / Other Notes == During blending, fruit concentrations of 300, 320, and 340 g/L were sampled. While 300 g/L did not provide sufficient fruit character, 340 g/L proved too juicy. Ultimately, it was determined that 320 g/L achieved the desired results.     Gueuzerie_Tilquin#Beers|← Gueuzerie...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]&lt;br /&gt;
&lt;br /&gt;
== Description ==&lt;br /&gt;
Oude Kriek de Schaerbeek À l’ancienne is a cherry lambic with a fruit concentration of 320 g/L.&lt;br /&gt;
&lt;br /&gt;
== History / Other Notes ==&lt;br /&gt;
During blending, fruit concentrations of 300, 320, and 340 g/L were sampled. While 300 g/L did not provide sufficient fruit character, 340 g/L proved too juicy. Ultimately, it was determined that 320 g/L achieved the desired results. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]&lt;/div&gt;</summary>
		<author><name>Matthew</name></author>
	</entry>
</feed>