OWA - Revision history

Matt: website updated

2022-06-16T21:12:34Z

website updated

← Older revision		Revision as of 21:12, 16 June 2022
Line 2:		Line 2:
	[[List of Experimental Lambic Breweries and Blenders \|← Experimental Lambic Producers]]		[[List of Experimental Lambic Breweries and Blenders \|← Experimental Lambic Producers]]

	'''Website: '''[~~https://web.archive.org/web/20171102225705/~~http://www.owabeer.~~com:80/~~ http://www.owabeer.~~com (archived 2017)~~] ~~(English)~~<br>		'''Website: '''[http://www.owabeer.be http://www.owabeer.be/]<br>
	'''Facebook:''' https://www.facebook.com/OwaBeerAP		'''Facebook:''' https://www.facebook.com/OwaBeerAP
	==Overview==		==Overview==

Matt: /* Overview */

2022-06-16T21:11:36Z

Overview

← Older revision		Revision as of 21:11, 16 June 2022
Line 5:		Line 5:
	'''Facebook:''' https://www.facebook.com/OwaBeerAP		'''Facebook:''' https://www.facebook.com/OwaBeerAP
	==Overview==		==Overview==
	OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They produce three fruit lambics in collaboration with other lambic producers using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.		OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They produce three fruit lambics in collaboration with other lambic producers using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany. The brewery was founded in 2007.

	OWA has produced their lambic blends with two different lambic producers:		OWA has produced their lambic blends with two different lambic producers:

Matt: fixed broken website link to archived version

2018-11-26T18:24:57Z

fixed broken website link to archived version

← Older revision		Revision as of 18:24, 26 November 2018
Line 2:		Line 2:
	[[List of Experimental Lambic Breweries and Blenders \|← Experimental Lambic Producers]]		[[List of Experimental Lambic Breweries and Blenders \|← Experimental Lambic Producers]]

	'''Website:'''http://www.owabeer.com/ (English)<br>		'''Website: '''[https://web.archive.org/web/20171102225705/http://www.owabeer.com:80/ http://www.owabeer.com (archived 2017)] (English)<br>
	'''Facebook:''' https://www.facebook.com/OwaBeerAP		'''Facebook:''' https://www.facebook.com/OwaBeerAP
	==Overview==		==Overview==

Matt: fixed ref links

2018-11-26T18:21:01Z

fixed ref links

← Older revision		Revision as of 18:21, 26 November 2018
Line 15:		Line 15:
	==Sakura Lambic==		==Sakura Lambic==
	[[File:OWA De Troch-Sakura Lambic-Bottle-1.jpg\|right\|70px]]		[[File:OWA De Troch-Sakura Lambic-Bottle-1.jpg\|right\|70px]]
	Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months, producing a highly perfumed aroma.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>		Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months, producing a highly perfumed aroma.<ref name=OWABeers>OWA Website (archived), https://web.archive.org/web/20171208074617/http://beer.offwebtechnologies.com/owa-beers/</ref>

	<u>'''Label Text (batch 1)'''</u>		<u>'''Label Text (batch 1)'''</u>
Line 27:		Line 27:
	==Ume Lambic==		==Ume Lambic==
	[[File:OwaUmeLambic2012-OudBeersel-1.jpg\|right\|70px]]		[[File:OwaUmeLambic2012-OudBeersel-1.jpg\|right\|70px]]
	Ume is a Japanese plum that is much more sour than typical European plums. In Japan, Ume are eaten as pickles and not as fresh fruits. These Japanese plums can also be used to make Ume wine: the Umeshyu. The Ume chosen by Leo Imai for Ume Lambic are sourced from Wakayama district – the best reputed region for Ume.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref> (100 bottles)		Ume is a Japanese plum that is much more sour than typical European plums. In Japan, Ume are eaten as pickles and not as fresh fruits. These Japanese plums can also be used to make Ume wine: the Umeshyu. The Ume chosen by Leo Imai for Ume Lambic are sourced from Wakayama district – the best reputed region for Ume.<ref name=OWABeers>OWA Website (archived), https://web.archive.org/web/20171208074617/http://beer.offwebtechnologies.com/owa-beers/</ref> (100 bottles)

	<u>'''Label Text (Batch 1)'''</u>		<u>'''Label Text (Batch 1)'''</u>

Matt: edited reference (dead link) to archived URL

2018-11-26T18:19:05Z

edited reference (dead link) to archived URL

← Older revision		Revision as of 18:19, 26 November 2018
Line 39:		Line 39:
	==Yuzu Lambic==		==Yuzu Lambic==
	[[File:OWA De Troch-Yuzu Lambic-Bottle-1.jpg\|70px\|right]]		[[File:OWA De Troch-Yuzu Lambic-Bottle-1.jpg\|70px\|right]]
	Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>		Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.<ref name=OWABeers>OWA Website (archived), https://web.archive.org/web/20171208074617/http://beer.offwebtechnologies.com/owa-beers/</ref>

	<u>'''Label Text (Batch 2)'''</u>		<u>'''Label Text (Batch 2)'''</u>

Matt at 18:14, 26 November 2018

2018-11-26T18:14:39Z

← Older revision		Revision as of 18:14, 26 November 2018
Line 2:		Line 2:
	[[List of Experimental Lambic Breweries and Blenders \|← Experimental Lambic Producers]]		[[List of Experimental Lambic Breweries and Blenders \|← Experimental Lambic Producers]]

	'''Website:'''~~http://~~http://www.owabeer.com/ (English)<br>		'''Website:'''http://www.owabeer.com/ (English)<br>
	'''Facebook:''' https://www.facebook.com/OwaBeerAP		'''Facebook:''' https://www.facebook.com/OwaBeerAP
	==Overview==		==Overview==

Bill: /* Yuzu Lambic */

2017-07-16T23:53:57Z

Yuzu Lambic

← Older revision		Revision as of 23:53, 16 July 2017
Line 38:		Line 38:

	==Yuzu Lambic==		==Yuzu Lambic==
	[[File:~~OwaYuzuLambic2013~~-~~DeTroch~~-1.jpg\|70px\|right]]		[[File:OWA De Troch-Yuzu Lambic-Bottle-1.jpg\|70px\|right]]
	Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>		Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>

Bill at 23:53, 16 July 2017

2017-07-16T23:53:08Z

← Older revision		Revision as of 23:53, 16 July 2017
Line 14:		Line 14:

	==Sakura Lambic==		==Sakura Lambic==
	[[File:OWA De Troch-Sakura Lambic-Bottle-1.jpg\|right\|~~100px~~]]		[[File:OWA De Troch-Sakura Lambic-Bottle-1.jpg\|right\|70px]]
	Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months, producing a highly perfumed aroma.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>		Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months, producing a highly perfumed aroma.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>

Line 26:		Line 26:

	==Ume Lambic==		==Ume Lambic==
	[[File:OwaUmeLambic2012-OudBeersel-1.jpg\|right\|~~100px~~]]		[[File:OwaUmeLambic2012-OudBeersel-1.jpg\|right\|70px]]
	Ume is a Japanese plum that is much more sour than typical European plums. In Japan, Ume are eaten as pickles and not as fresh fruits. These Japanese plums can also be used to make Ume wine: the Umeshyu. The Ume chosen by Leo Imai for Ume Lambic are sourced from Wakayama district – the best reputed region for Ume.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref> (100 bottles)		Ume is a Japanese plum that is much more sour than typical European plums. In Japan, Ume are eaten as pickles and not as fresh fruits. These Japanese plums can also be used to make Ume wine: the Umeshyu. The Ume chosen by Leo Imai for Ume Lambic are sourced from Wakayama district – the best reputed region for Ume.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref> (100 bottles)

Line 38:		Line 38:

	==Yuzu Lambic==		==Yuzu Lambic==
	[[File:OwaYuzuLambic2013-DeTroch-1.jpg\|~~100px~~\|right]]		[[File:OwaYuzuLambic2013-DeTroch-1.jpg\|70px\|right]]
	Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>		Yuzu is a Japanese lemon. During brewing, only the peel is used to steep inside the Lambic.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>

Bill: /* Sakura Lambic */

2017-07-16T23:52:04Z

Sakura Lambic

← Older revision		Revision as of 23:52, 16 July 2017
Line 14:		Line 14:

	==Sakura Lambic==		==Sakura Lambic==
			[[File:OWA De Troch-Sakura Lambic-Bottle-1.jpg\|right\|100px]]
	Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months, producing a highly perfumed aroma.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>		Sakura means cherry leaves in Japanese. The leaves are steeped in salt for several months, producing a highly perfumed aroma.<ref name=OWABeers>OWA Website, http://beer.offwebtechnologies.com/owa-beers/</ref>

Adam: /* Overview */

2015-07-22T13:00:28Z

Overview

← Older revision		Revision as of 13:00, 22 July 2015
Line 5:		Line 5:
	'''Facebook:''' https://www.facebook.com/OwaBeerAP		'''Facebook:''' https://www.facebook.com/OwaBeerAP
	==Overview==		==Overview==
	OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They produce three fruit lambics using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.		OWA is a brewery in Belgium specializing in adding a Japanese element to traditional Belgian beers. They produce three fruit lambics in collaboration with other lambic producers using Sakura (cherry blossom), Ume (Japanese plum), and Yuzu (Japanese lemon). The brewer, Leo Imai, is a chemist who previously brewed at the Kirin brewery in Japan and Pressel Brau in Bavaria, Germany.

	OWA has produced their lambic blends with two different lambic producers:		OWA has produced their lambic blends with two different lambic producers: