https://lambic.info/index.php?action=history&feed=atom&title=M%C3%BBre-Rhubarbe_Tilquin_%28Draught_Version%29Mûre-Rhubarbe Tilquin (Draught Version) - Revision history2026-05-07T11:55:27ZRevision history for this page on the wikiMediaWiki 1.43.1https://lambic.info/index.php?title=M%C3%BBre-Rhubarbe_Tilquin_(Draught_Version)&diff=24279&oldid=prevMatthew: Created page with "← Gueuzerie Tilquin == Description == The Mûre-Rhubarbe Tilquin (Draught Version) is a spontaneously fermented beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and 2-year-old lambics, to reach a final fruit concentration of 175 g/L of both blackberries and rhubarb. 5.4% ABV ← Gueuzerie Tilquin"2025-06-04T17:55:42Z<p>Created page with "<a href="/Gueuzerie_Tilquin#Beers" title="Gueuzerie Tilquin">← Gueuzerie Tilquin</a> == Description == The Mûre-Rhubarbe Tilquin (Draught Version) is a spontaneously fermented beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and 2-year-old lambics, to reach a final fruit concentration of 175 g/L of both blackberries and rhubarb. 5.4% ABV <a href="/Gueuzerie_Tilquin#Beers" title="Gueuzerie Tilquin">← Gueuzerie Tilquin</a>"</p>
<p><b>New page</b></p><div>[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]<br />
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== Description ==<br />
The Mûre-Rhubarbe Tilquin (Draught Version) is a spontaneously fermented beer obtained from the fermentation of frozen blackberries and fresh rhubarb in a blend of 50% of Meerts and 50% of 1 and <br />
2-year-old lambics, to reach a final fruit concentration of 175 g/L of both blackberries and rhubarb.<br />
<br />
5.4% ABV<br />
<br />
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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]</div>Matthew