Koelschip - Revision history

Dave at 18:52, 27 August 2017

2017-08-27T18:52:22Z

← Older revision		Revision as of 18:52, 27 August 2017
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	<youtube width="300" height="200">WHZSWeiTkJw</youtube>		<youtube width="300" height="200">WHZSWeiTkJw</youtube>
	<youtube width="300" height="200">U4tj6nCdg8U</youtube>		<youtube width="300" height="200">U4tj6nCdg8U</youtube>
	<youtube width="~~250~~" height="200">GSmCxejJUjE</youtube>		<youtube width="300" height="200">GSmCxejJUjE</youtube>
	<youtube width="~~250~~" height="200">TC95a-r2HE0</youtube>		<youtube width="300" height="200">TC95a-r2HE0</youtube>

	[[Brewing_Lambic\|← Brewing Lambic]]		[[Brewing_Lambic\|← Brewing Lambic]]

Dave: /* Videos */ added a Cantillon video

2017-08-27T18:50:46Z

Videos: added a Cantillon video

← Older revision		Revision as of 18:50, 27 August 2017
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	<youtube width="300" height="200">U4tj6nCdg8U</youtube>		<youtube width="300" height="200">U4tj6nCdg8U</youtube>
	<youtube width="250" height="200">GSmCxejJUjE</youtube>		<youtube width="250" height="200">GSmCxejJUjE</youtube>
			<youtube width="250" height="200">TC95a-r2HE0</youtube>

	[[Brewing_Lambic\|← Brewing Lambic]]		[[Brewing_Lambic\|← Brewing Lambic]]

Dave: typo

2017-08-10T00:52:35Z

typo

← Older revision		Revision as of 00:52, 10 August 2017
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	{\| class="wikitable sortable"		{\| class="wikitable sortable"
	\|-		\|-
	! Brewery !! ~~Koelschips~~ Material !! ~~Koelschips~~ Volume (total when multiple) (HL)!! Surface Area:Volume (exposed top only, min) (cm<sup>2</sup>:L)!! Actual Surface Area:Volume (exposed top only, estimated) (cm<sup>2</sup>:L)!! Surface Area :Volume (Total SA:Vol, min) (cm<sup>2</sup>:L)!! Brew Size (HL)!! Length (cm)!! Width (cm)!! Height (cm)		! Brewery !! Koelschip Material !! Koelschip Volume (total when multiple) (HL)!! Surface Area:Volume (exposed top only, min) (cm<sup>2</sup>:L)!! Actual Surface Area:Volume (exposed top only, estimated) (cm<sup>2</sup>:L)!! Surface Area :Volume (Total SA:Vol, min) (cm<sup>2</sup>:L)!! Brew Size (HL)!! Length (cm)!! Width (cm)!! Height (cm)
	\|-		\|-
	\| 3 Fonteinen (4) \|\| Stainless Steel \|\| 62.3 \|\| 35.7 \|\| 55.6 \|\| 90.8 \|\| ~40 \|\| 400 \|\| 139 \|\| 28		\| 3 Fonteinen (4) \|\| Stainless Steel \|\| 62.3 \|\| 35.7 \|\| 55.6 \|\| 90.8 \|\| ~40 \|\| 400 \|\| 139 \|\| 28

Dave: Added table of coolship specs

2017-08-10T00:39:58Z

Added table of coolship specs

← Older revision		Revision as of 00:39, 10 August 2017
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	Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau Method]] and Belle Vue uses the [[Brasserie_Belle_Vue#Brewing_Process\|DKZ Method]].		Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau Method]] and Belle Vue uses the [[Brasserie_Belle_Vue#Brewing_Process\|DKZ Method]].

			==Koelschips used in lambic breweries==

			Below is a table based on data collected by [https://belgianbeergeek.be/2016/11/27/coolship-the-yeast-over-koelschepen-en-beestjes/ Belgian Beer Geek] on the characteristics of koelschips in lambic breweries. Volume is calculated from the dimensions, and therefore the practical filling volume is a bit lower. The minimum exposed top surface area to volume ratio is calculated from the top surface and maximum volume. The actual SA:Volume is estimated based on the approximate brew sizes. Total SA:Volume includes the surface area of the sides and bottom of the cool ship. Numbers in parentheses following brewery names indicate the number of identical coolships used by that brewery.

			{\| class="wikitable sortable"
			\|-
			! Brewery !! Koelschips Material !! Koelschips Volume (total when multiple) (HL)!! Surface Area:Volume (exposed top only, min) (cm<sup>2</sup>:L)!! Actual Surface Area:Volume (exposed top only, estimated) (cm<sup>2</sup>:L)!! Surface Area :Volume (Total SA:Vol, min) (cm<sup>2</sup>:L)!! Brew Size (HL)!! Length (cm)!! Width (cm)!! Height (cm)
			\|-
			\| 3 Fonteinen (4) \|\| Stainless Steel \|\| 62.3 \|\| 35.7 \|\| 55.6 \|\| 90.8 \|\| ~40 \|\| 400 \|\| 139 \|\| 28
			\|-
			\| Cantillon<nowiki>*</nowiki> \|\| Copper \|\| 75 \|\| 33.3 \|\| 38.5 \|\| 74.7 \|\| \|\| 500 \|\| 500 \|\| 30
			\|-
			\| Lindemans (new) \|\| Stainless Steel \|\| 234.3 \|\| 19.9 \|\| 23.3 \|\| 46.4 \|\| ~200 \|\| 1113.3 \|\| 419.3 \|\| 50.2
			\|-
			\| De Troch (2) \|\| Stainless Steel \|\| 57.3 \|\| 38.3 \|\| 68.7 \|\| 88.7 \|\| ~32 \|\| 349.3 \|\| 314.5 \|\| 26.1
			\|-
			\| Timmermans \|\| Copper \|\| 236.1 \|\| 26.8 \|\| 57.5 \|\| 58.6 \|\| ~110 \|\| 810.1 \|\| 781.3 \|\| 37.3
			\|-
			\|}
			<nowiki>*</nowiki>An extra vessel is available to hold additional wort in case the wort volume exceeds the coolship capacity
			* [[Brasserie Mort Subite]] - No Coolship [http://www.lambic.info/Brasserie_Mort_Subite#Brewing_Process Lebeau Method]
			* [[Brasserie Belle Vue]]: No Coolship [http://www.lambic.info/Brasserie_Belle_Vue#Brewing_Process DKZ Method]


	==Photos==		==Photos==

Adam at 02:12, 6 May 2015

2015-05-06T02:12:17Z

← Older revision		Revision as of 02:12, 6 May 2015
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	== Videos ==		== Videos ==
	The videos below show the Cantillon and ~~Timmermans~~ koelschips being filled.		The videos below show the [[Brasserie_Cantillon\|Cantillon]], [[Brouwerij_Timmermans\|Timmermans]], and [[Brouwerij_Lindemans\|Lindemans]] koelschips being filled.

	<youtube width="300" height="200">WHZSWeiTkJw</youtube>		<youtube width="300" height="200">WHZSWeiTkJw</youtube>
	<youtube width="300" height="200">U4tj6nCdg8U</youtube>		<youtube width="300" height="200">U4tj6nCdg8U</youtube>
			<youtube width="250" height="200">GSmCxejJUjE</youtube>

	[[Brewing_Lambic\|← Brewing Lambic]]		[[Brewing_Lambic\|← Brewing Lambic]]

Adam at 02:53, 5 February 2015

2015-02-05T02:53:09Z

← Older revision		Revision as of 02:53, 5 February 2015
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	[[Brewing_Lambic\|← Brewing Lambic]]		[[Brewing_Lambic\|← Brewing Lambic]]
	[[File:~~BeerselVintageCoolship1~~.jpg\|right\|~~250px~~\|~~Old hop~~-~~koelbak, Oud Beersel~~]]		[[File:3FonteinenBrouwerij-5.jpg\|right\|350px\|3 Fonteinen double-layer koelschip]]
	__NOTOC__		__NOTOC__
	A Koelschip is a critical component to the lambic brewing process. Koelschips serve two purposes. The first is to spread the wort across a wide surface area and allow it to cool. The second is to enable spontaneous fermentation by introducing the desirable wild yeasts and microorganisms of the Le Senne Valley to the wort. Koelschips often reside in the brewery's highest most point and are positioned next to slatted windows or other openings to allow open access to the beer.		A Koelschip is a critical component to the lambic brewing process. Koelschips serve two purposes. The first is to spread the wort across a wide surface area and allow it to cool. The second is to enable spontaneous fermentation by introducing the desirable wild yeasts and microorganisms of the Le Senne Valley to the wort. Koelschips often reside in the brewery's highest most point and are positioned next to slatted windows or other openings to allow open access to the beer.
Line 7:		Line 7:

	Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau Method]] and Belle Vue uses the [[Brasserie_Belle_Vue#Brewing_Process\|DKZ Method]].		Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau Method]] and Belle Vue uses the [[Brasserie_Belle_Vue#Brewing_Process\|DKZ Method]].

			==Photos==
			[[File:BeerselVintageCoolship1.jpg\|150px\|Old hop-koelbak, Oud Beersel]]

	== Videos ==		== Videos ==

Nick at 23:29, 5 January 2015

2015-01-05T23:29:37Z

← Older revision		Revision as of 23:29, 5 January 2015
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	This process can only happen during the cooler months of the year as molds that can have a negative impact on the beer have a difficult time surviving the cold temperatures. It will take the wort a period of about 10 hours to cool to the desired temperature at which point it will be transferred to barrels. The barrels will help continue the innoculation process as microorganisms can live deep within the wood.		This process can only happen during the cooler months of the year as molds that can have a negative impact on the beer have a difficult time surviving the cold temperatures. It will take the wort a period of about 10 hours to cool to the desired temperature at which point it will be transferred to barrels. The barrels will help continue the innoculation process as microorganisms can live deep within the wood.

	Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau Method]] and Belle Vue uses the [[Brasserie_Belle_Vue\|DKZ Method]].		Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau Method]] and Belle Vue uses the [[Brasserie_Belle_Vue#Brewing_Process\|DKZ Method]].

	== Videos ==		== Videos ==

Adam at 00:41, 4 January 2015

2015-01-04T00:41:29Z

← Older revision		Revision as of 00:41, 4 January 2015
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			[[Brewing_Lambic\|← Brewing Lambic]]
	[[File:BeerselVintageCoolship1.jpg\|right\|250px\|Old hop-koelbak, Oud Beersel]]		[[File:BeerselVintageCoolship1.jpg\|right\|250px\|Old hop-koelbak, Oud Beersel]]
	__NOTOC__		__NOTOC__
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	<youtube width="300" height="200">WHZSWeiTkJw</youtube>		<youtube width="300" height="200">WHZSWeiTkJw</youtube>
	<youtube width="300" height="200">U4tj6nCdg8U</youtube>		<youtube width="300" height="200">U4tj6nCdg8U</youtube>

			[[Brewing_Lambic\|← Brewing Lambic]]

Adam at 00:11, 4 January 2015

2015-01-04T00:11:21Z

← Older revision		Revision as of 00:11, 4 January 2015
Line 1:		Line 1:
			[[File:BeerselVintageCoolship1.jpg\|right\|250px\|Old hop-koelbak, Oud Beersel]]
	__NOTOC__		__NOTOC__
	A Koelschip is a critical component to the lambic brewing process. Koelschips serve two purposes. The first is to spread the wort across a wide surface area and allow it to cool. The second is to enable spontaneous fermentation by introducing the desirable wild yeasts and microorganisms of the Le Senne Valley to the wort. Koelschips often reside in the brewery's highest most point and are positioned next to slatted windows or other openings to allow open access to the beer.		A Koelschip is a critical component to the lambic brewing process. Koelschips serve two purposes. The first is to spread the wort across a wide surface area and allow it to cool. The second is to enable spontaneous fermentation by introducing the desirable wild yeasts and microorganisms of the Le Senne Valley to the wort. Koelschips often reside in the brewery's highest most point and are positioned next to slatted windows or other openings to allow open access to the beer.

Bill at 16:22, 29 December 2014

2014-12-29T16:22:20Z

← Older revision		Revision as of 16:22, 29 December 2014
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	This process can only happen during the cooler months of the year as molds that can have a negative impact on the beer have a difficult time surviving the cold temperatures. It will take the wort a period of about 10 hours to cool to the desired temperature at which point it will be transferred to barrels. The barrels will help continue the innoculation process as microorganisms can live deep within the wood.		This process can only happen during the cooler months of the year as molds that can have a negative impact on the beer have a difficult time surviving the cold temperatures. It will take the wort a period of about 10 hours to cool to the desired temperature at which point it will be transferred to barrels. The barrels will help continue the innoculation process as microorganisms can live deep within the wood.

	Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau ~~method~~]] and Belle Vue uses the [[Brasserie_Belle_Vue\|DKZ ~~method~~]].		Some breweries such as Mort Subite and Belle Vue don't use a koelschip any more. Mort Subite instead uses the [[Brasserie_Mort_Subite#Brewing_Process\|Lebeau Method]] and Belle Vue uses the [[Brasserie_Belle_Vue\|DKZ Method]].

	== Videos ==		== Videos ==