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	<title>Het Boerenerf Gris sur Senne Reserva - Revision history</title>
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	<updated>2026-05-08T01:42:36Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://lambic.info/index.php?title=Het_Boerenerf_Gris_sur_Senne_Reserva&amp;diff=26161&amp;oldid=prev</id>
		<title>Gaël: Created page with &quot;← Het Boerenerf __NOTOC__ == Description == Gris sur Senne Reserva is a blend consisting of lambic and pinot gris grapes from two harvest seasons, 2023 and 2024. On both occasions, the grapes underwent a seven days skin-maceration inspired by orange wines, adding a vinous touch to the lambic as well as a slight oxydative touch.  It was bottled as-is, unblended and still.   ==Bottle Log== &lt;center&gt;  {| class=&quot;mw-collapsible mw-collapsed wikitable&quot;...&quot;</title>
		<link rel="alternate" type="text/html" href="https://lambic.info/index.php?title=Het_Boerenerf_Gris_sur_Senne_Reserva&amp;diff=26161&amp;oldid=prev"/>
		<updated>2025-12-26T15:24:26Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Het_Boerenerf#Beers&quot; title=&quot;Het Boerenerf&quot;&gt;← Het Boerenerf&lt;/a&gt; __NOTOC__ == Description == Gris sur Senne Reserva is a blend consisting of lambic and pinot gris grapes from two harvest seasons, 2023 and 2024. On both occasions, the grapes underwent a seven days skin-maceration inspired by orange wines, adding a vinous touch to the lambic as well as a slight oxydative touch.  It was bottled as-is, unblended and still.   ==Bottle Log== &amp;lt;center&amp;gt;  {| class=&amp;quot;mw-collapsible mw-collapsed wikitable&amp;quot;...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Het_Boerenerf#Beers|← Het Boerenerf]]&lt;br /&gt;
__NOTOC__&lt;br /&gt;
== Description ==&lt;br /&gt;
Gris sur Senne Reserva is a blend consisting of lambic and pinot gris grapes from two harvest seasons, 2023 and 2024. On both occasions, the grapes underwent a seven days skin-maceration inspired by orange wines, adding a vinous touch to the lambic as well as a slight oxydative touch.&lt;br /&gt;
&lt;br /&gt;
It was bottled as-is, unblended and still.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
==Bottle Log==&lt;br /&gt;
&amp;lt;center&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;mw-collapsible mw-collapsed wikitable&amp;quot; border=&amp;quot;1&amp;quot; style=&amp;quot;text-align: center; &amp;quot;&lt;br /&gt;
|+ Bottle Log&lt;br /&gt;
|-&lt;br /&gt;
&lt;br /&gt;
! Bottle date &lt;br /&gt;
! Bottle Size&lt;br /&gt;
! Label / Notes&lt;br /&gt;
|-&lt;br /&gt;
|2024&lt;br /&gt;
|750 mL&lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&amp;lt;/center&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Het_Boerenerf#Beers|← Het Boerenerf]]&lt;/div&gt;</summary>
		<author><name>Gaël</name></author>
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