https://lambic.info/index.php?action=history&feed=atom&title=Gueuz%C3%A9rable_Tilquin_V3 2026-05-07T12:47:37Z Revision history for this page on the wiki MediaWiki 1.43.1 https://lambic.info/index.php?title=Gueuz%C3%A9rable_Tilquin_V3&diff=25571&oldid=prev 2025-10-06T12:02:20Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 12:02, 6 October 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Description ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Description ==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This beer is <del style="font-weight: bold; text-decoration: none;">an </del>experimental <del style="font-weight: bold; text-decoration: none;">trial </del>of Gueuzérable<del style="font-weight: bold; text-decoration: none;">. Made </del>in 2019 with crystallized maple syrup <del style="font-weight: bold; text-decoration: none;">coming from the Tilquin family in Quebec</del>. The beer was fermented in a blend of 1, 2, &amp; 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer <del style="font-weight: bold; text-decoration: none;">is </del>refermented in the bottle with additional crystallized maple syrup added<del style="font-weight: bold; text-decoration: none;">. Limited </del>to 47 bottles <del style="font-weight: bold; text-decoration: none;">and served </del>only at the tap room of the blendery.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This beer is <ins style="font-weight: bold; text-decoration: none;">one of several </ins>experimental <ins style="font-weight: bold; text-decoration: none;">trials </ins>of Gueuzérable<ins style="font-weight: bold; text-decoration: none;">, made </ins>in 2019 with crystallized maple syrup. The beer was fermented in a blend of 1, 2, &amp; 3-year-old lambics aged on oak barrels.  </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Unfiltered and unpasteurized, this beer <ins style="font-weight: bold; text-decoration: none;">was </ins>refermented in the bottle with additional crystallized maple syrup added<ins style="font-weight: bold; text-decoration: none;">, and limited </ins>to 47 bottles<ins style="font-weight: bold; text-decoration: none;">. Served </ins>only at the tap room of the blendery.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== History / Side Notes ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Compared to the first trial version and the official bottlings released to-go which are using liquid organic maple syrup, this one uses crystalized, hard syrup (brought by a member of Pierre's family in their luggage while visiting from Quebec). The final taste is darker, more caramalized and slightly smoky. The maple concentration was similar to the other versions (0.075L of syrup per liter of lambic) once converted. </ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]</div></td></tr> </table>

Gaël https://lambic.info/index.php?title=Gueuz%C3%A9rable_Tilquin_V3&diff=24251&oldid=prev 2025-06-04T16:05:48Z

<p><span class="autocomment">Description</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 16:05, 4 June 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Line 2:</td> <td colspan="2" class="diff-lineno">Line 2:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Description ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Description ==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This beer is an experimental trial of Gueuzérable. Made in 2019 <del style="font-weight: bold; text-decoration: none;">by fermenting </del>crystallized maple syrup coming from the Tilquin family in Quebec. The beer was fermented in a blend of 1, 2, &amp; 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional crystallized maple syrup added. Limited to 47 bottles and served only at the tap room of the blendery.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This beer is an experimental trial of Gueuzérable. Made in 2019 <ins style="font-weight: bold; text-decoration: none;">with </ins>crystallized maple syrup coming from the Tilquin family in Quebec. The beer was fermented in a blend of 1, 2, &amp; 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional crystallized maple syrup added. Limited to 47 bottles and served only at the tap room of the blendery.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]</div></td></tr> <!-- diff cache key wyoung99_mdwk1-mwiki_:diff:1.41:old-24250:rev-24251:php=table --> </table>

Matthew https://lambic.info/index.php?title=Gueuz%C3%A9rable_Tilquin_V3&diff=24250&oldid=prev 2025-06-04T16:05:16Z

<p>Created page with &quot;<a href="/Gueuzerie_Tilquin#Beers" title="Gueuzerie Tilquin">← Gueuzerie Tilquin</a> == Description == This beer is an experimental trial of Gueuzérable. Made in 2019 by fermenting crystallized maple syrup coming from the Tilquin family in Quebec. The beer was fermented in a blend of 1, 2, &amp; 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional crystallized maple syrup added. Limited to 47 bottles and served only at the tap room of t...&quot;</p> <p><b>New page</b></p><div>[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]<br /> <br /> == Description ==<br /> This beer is an experimental trial of Gueuzérable. Made in 2019 by fermenting crystallized maple syrup coming from the Tilquin family in Quebec. The beer was fermented in a blend of 1, 2, &amp; 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional crystallized maple syrup added. Limited to 47 bottles and served only at the tap room of the blendery.<br /> <br /> <br /> [[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]</div>

Matthew