Gueuzérable Tilquin V1 - Revision history

Gaël: /* Description */

2025-12-11T12:32:23Z

Description

← Older revision		Revision as of 12:32, 11 December 2025
Line 4:		Line 4:
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (at a ratio of about 0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016 and never sold to-go.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (at a ratio of about 0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016 and never sold to-go.

	36 bottles were produced.		36 bottles were produced, only served at the taproom of the brewery.


	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël: /* Description */

2025-12-11T12:30:50Z

Description

← Older revision		Revision as of 12:30, 11 December 2025
Line 2:		Line 2:

	== Description ==		== Description ==
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (at a ratio of about 0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (at a ratio of about 0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016 and never sold to-go.

			36 bottles were produced.


	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël at 12:23, 11 December 2025

2025-12-11T12:23:20Z

← Older revision		Revision as of 12:23, 11 December 2025
Line 2:		Line 2:

	== Description ==		== Description ==
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (at a ratio of about 0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.



	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël: /* History / Side Notes */

2025-12-11T12:23:06Z

History / Side Notes

← Older revision		Revision as of 12:23, 11 December 2025
Line 4:		Line 4:
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.

	~~== History / Side Notes ==~~

	For this first trial version, Pierre ordered the syrup later than expected in the season and got late harvest syrup, darker but also "less pure" than other grades (meaning other non-sugar natural compounds can be present). He later switched to more delicate syrup harvested earlier for the first official release sold to-go, but the taste being less pronounced, he switched back to darker late harvest syrup.

	~~Fermentation to get all the sugar from the syrup to be fermented was about 6 months, and additional syrup was added for refermentation in the bottle.~~

	~~Limited to 36 bottles and served only at the tap room of the blendery.~~


	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Gaël: /* Description */

2025-10-17T18:41:22Z

Description

← Older revision		Revision as of 18:41, 17 October 2025
Line 2:		Line 2:

	== Description ==		== Description ==
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (~~300L~~ of syrup ~~for 4000L~~ of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (0.075L of syrup per liter of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.

	== History / Side Notes ==		== History / Side Notes ==

Gaël at 12:03, 6 October 2025

2025-10-06T12:03:13Z

← Older revision		Revision as of 12:03, 6 October 2025
Line 2:		Line 2:

	== Description ==		== Description ==
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt, a belgian supermarket chain. It was bottled on March 8th, 2016.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt (300L of syrup for 4000L of lambic), a belgian supermarket chain. It was bottled on March 8th, 2016.

	== History / Side Notes ==		== History / Side Notes ==

Gaël: /* Description */

2025-10-06T11:33:41Z

Description

← Older revision		Revision as of 11:33, 6 October 2025
Line 2:		Line 2:

	== Description ==		== Description ==
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt, a belgian supermarket chain. It was bottled om March 8th, 2016.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt, a belgian supermarket chain. It was bottled on March 8th, 2016.

	== History / Side Notes ==		== History / Side Notes ==

Gaël at 11:33, 6 October 2025

2025-10-06T11:33:30Z

← Older revision		Revision as of 11:33, 6 October 2025
Line 2:		Line 2:

	== Description ==		== Description ==
	This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt, a belgian supermarket chain.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt, a belgian supermarket chain. It was bottled om March 8th, 2016.

	== History / Side Notes ==		== History / Side Notes ==

Gaël at 11:32, 6 October 2025

2025-10-06T11:32:59Z

← Older revision		Revision as of 11:32, 6 October 2025
Line 2:		Line 2:

	== Description ==		== Description ==
	This beer is the first experimental trial of Gueuzérable. ~~Made in 2015 by fermenting maple syrup (bought at a local shop) in~~ a blend of 1, 2, & 3-year-old lambics aged on oak barrels. ~~Unfiltered~~ and ~~unpasteurized~~, ~~this beer is refermented in~~ the ~~bottle with~~ additional ~~maple~~ syrup added. Limited to 36 bottles and served only at the tap room of the blendery.		This beer is the first experimental trial of Gueuzérable. It is a blend of 1, 2, & 3-year-old lambics aged on oak barrels with the addition of organic Maple syrup locally bought at Colruyt, a belgian supermarket chain.

			== History / Side Notes ==

			For this first trial version, Pierre ordered the syrup later than expected in the season and got late harvest syrup, darker but also "less pure" than other grades (meaning other non-sugar natural compounds can be present). He later switched to more delicate syrup harvested earlier for the first official release sold to-go, but the taste being less pronounced, he switched back to darker late harvest syrup.

			Fermentation to get all the sugar from the syrup to be fermented was about 6 months, and additional syrup was added for refermentation in the bottle.

			Limited to 36 bottles and served only at the tap room of the blendery.


	[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]		[[Gueuzerie_Tilquin#Beers\|← Gueuzerie Tilquin]]

Matthew: Created page with "← Gueuzerie Tilquin == Description == This beer is the first experimental trial of Gueuzérable. Made in 2015 by fermenting maple syrup (bought at a local shop) in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional maple syrup added. Limited to 36 bottles and served only at the tap room of the blendery. Gueuzerie_Tilquin#Beers|← Gueuzerie Tilq..."

2025-06-04T14:50:37Z

Created page with "← Gueuzerie Tilquin == Description == This beer is the first experimental trial of Gueuzérable. Made in 2015 by fermenting maple syrup (bought at a local shop) in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional maple syrup added. Limited to 36 bottles and served only at the tap room of the blendery. Gueuzerie_Tilquin#Beers|← Gueuzerie Tilq..."

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[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]

== Description ==
This beer is the first experimental trial of Gueuzérable. Made in 2015 by fermenting maple syrup (bought at a local shop) in a blend of 1, 2, & 3-year-old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle with additional maple syrup added. Limited to 36 bottles and served only at the tap room of the blendery.

[[Gueuzerie_Tilquin#Beers|← Gueuzerie Tilquin]]