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	<id>https://lambic.info/index.php?action=history&amp;feed=atom&amp;title=Den_Herberg_Meuzenne</id>
	<title>Den Herberg Meuzenne - Revision history</title>
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	<updated>2026-04-09T14:09:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://lambic.info/index.php?title=Den_Herberg_Meuzenne&amp;diff=26004&amp;oldid=prev</id>
		<title>Gaël: Created page with &quot;← Den Herberg  == Description ==  Meuzenne is an hybrid blend of 50% lambic with 50% white wine made from hybrid grapes (typically varieties like Johanniter and Souvignier Gris) from the cooperative Vin de Liège.   The blend is bottled and undergoes a second fermentation in the bottle (traditional method with the addition of 6g sugar/liter to reach an &quot;extra-brut&quot; level of sweetness which is very dry)). After that, the result ages on the lees (...&quot;</title>
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		<updated>2025-11-27T09:10:00Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/Den_Herberg#Beers&quot; title=&quot;Den Herberg&quot;&gt;← Den Herberg&lt;/a&gt;  == Description ==  Meuzenne is an hybrid blend of 50% lambic with 50% white wine made from hybrid grapes (typically varieties like Johanniter and Souvignier Gris) from the cooperative Vin de Liège.   The blend is bottled and undergoes a second fermentation in the bottle (traditional method with the addition of 6g sugar/liter to reach an &amp;quot;extra-brut&amp;quot; level of sweetness which is very dry)). After that, the result ages on the lees (...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Den_Herberg#Beers|← Den Herberg]]&lt;br /&gt;
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== Description ==&lt;br /&gt;
&lt;br /&gt;
Meuzenne is an hybrid blend of 50% lambic with 50% white wine made from hybrid grapes (typically varieties like Johanniter and Souvignier Gris) from the cooperative Vin de Liège. &lt;br /&gt;
&lt;br /&gt;
The blend is bottled and undergoes a second fermentation in the bottle (traditional method with the addition of 6g sugar/liter to reach an &amp;quot;extra-brut&amp;quot; level of sweetness which is very dry)). After that, the result ages on the lees (“sur lie”) for about 9 months.&lt;br /&gt;
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It is bottled in 75cl format at 9% ABV.&lt;br /&gt;
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== History / Side-Notes ==&lt;br /&gt;
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The name is a combination of Meuse (the river associated with the vinyards around Liège) and Zenne (the river crossing the Pajottenland valley).&lt;br /&gt;
&lt;br /&gt;
The concept and idea for this blend comes fron Andy De Brouwer (also at the origin of 3 Fonteinen&amp;#039;s Zenne, and Wild Adam - a lambic and cider blend made in collaboration with De Cort), a renowned sommelier and owner of the restaurant Les Éleveurs, who also selects the lambic and wine going into the different blends.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Den_Herberg#Beers|← Den Herberg]]&lt;/div&gt;</summary>
		<author><name>Gaël</name></author>
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